Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 58.8 99 31.2 19 9 502 60 17.7 17.5 66.2 59.4 0.75 10 6 9.5 30.2 5.6 8.7
Belzer** 58.2 93 32.1 17 12 434 76 16.8 16.7 66.0 59.7 0.70 10 7 9.0 29.6 6.0 7.8
Ben 60.6 99 32.3 16 11 452 69 16.2 16.3 68.4 62.1 0.70 13 7 9.5 30.0 5.8 7.3
Dilse 59.0 98 28.7 3 20 397 57 19.2 16.8 67.1 60.0 0.71 13 6 9.0 29.3 5.8 9.8
Lebsock 60.1 97 28.4 6 18 449 61 16.5 16.1 67.2 61.2 0.72 10 6 9.5 30.3 5.7 7.4
Maier 60.1 99 30.4 5 14 502 77 17.5 17.2 68.8 61.8 0.72 13 7 9.0 28.4 5.6 9.3
Monroe** 58.8 98 33.0 17 9 435 61 17.4 16.5 65.4 59.9 0.68 7 7 9.5 29.8 6.1 8.3
Mountrail** 58.4 99 31.7 5 17 426 88 17.0 16.7 66.4 59.8 0.69 10 6 9.5 29.2 5.7 7.7
Munich 58.6 98 28.3 4 21 430 60 16.9 16.9 68.3 61.4 0.72 10 7 9.5 30.4 5.9 7.9
Pierce 59.7 99 26.7 4 21 460 73 17.9 17.3 65.9 60.0 0.70 10 8 9.5 29.3 5.7 8.6
Plaza* 57.7 97 30.1 7 16 451 58 17.2 16.9 67.2 60.6 0.72 10 6 9.0 29.3 5.7 8.1
Renville** 58.8 99 28.9 3 22 487 65 17.3 16.5 66.3 60.9 0.68 10 7 9.5 29.2 5.7 8.5
Rugby** 59.8 99 29.8 9 16 399 38 17.1 17.0 68.2 61.9 0.73 17 4 9.5 31.2 5.9 5.7
Average 59.1 98 30.1 9 16 448 65 17.3 16.8 67.0 60.7 0.71 11 6 9.3 29.7 5.8 8.1
                                     
* Semi-dwarf
** Medium height

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