Table 4. Quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 60.8 99 34.2 41 5 587 56 17.1 16.7 70.2 63.5 0.65 10 6 9.5 31.1 5.9 8.3
Belzer** 61.1 98 37.9 54 3 422 72 16.0 15.4 70.4 63.4 0.57 13 7 8.5 30.3 6.1 7.3
Ben 62.3 98 37.9 55 4 469 62 16.7 15.7 69.5 63.3 0.57 13 7 9.0 30.1 5.7 7.7
Dilse 61.7 97 37.6 46 5 445 69 17.0 16.1 70.1 63.3 0.55 10 6 9.5 30.4 5.6 8.1
Lebsock 62.4 97 37.2 53 4 442 61 15.8 15.3 72.2 65.9 0.61 13 6 9.0 31.3 5.8 6.8
Maier 61.6 97 35.0 38 5 484 73 16.9 16.2 70.6 64.0 0.62 10 7 9.0 30.5 5.7 8.0
Monroe** 61.3 99 32.6 22 8 488 60 15.8 15.0 69.9 63.2 0.57 10 6 9.5 31.8 5.3 7.4
Mountrail** 60.4 98 32.7 21 8 466 69 15.9 15.5 68.6 62.3 0.59 10 5 9.5 30.1 5.4 7.3
Munich 60.6 97 31.8 28 8 416 58 16.0 15.6 69.0 62.5 0.59 10 5 9.5 32.7 5.9 7.0
Pierce 62.2 99 34.6 39 7 445 75 16.0 15.0 67.3 61.9 0.59 7 8 9.5 30.4 6.4 7.6
Plaza* 61.1 97 34.7 37 7 494 55 16.1 15.1 68.6 63.1 0.62 10 6 8.5 30.7 5.9 7.2
Renville** 60.9 98 39.4 62 4 419 60 16.2 15.6 67.4 61.5 0.60 10 6 9.5 29.7 5.2 7.8
Rugby** 61.5 98 34.4 37 8 416 31 16.4 15.5 69.0 62.6 0.62 13 2 9.0 31.2 5.6 6.1
Average 61.4 98 35.4 41 6 461 62 16.3 15.6 69.4 63.1 0.60 11 6 9.2 30.8 5.7 7.4
                                     
* Semi-dwarf
** Medium height

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