Table 3. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 60.0 88 39.7 71 4 442 35 13.9 13.2 70.6 62.5 0.73 20 4 8.5 29.3 6.3 6.1
AC Navigator 59.6 85 38.6 67 3 382 51 13.5 12.7 71.4 63.3 0.76 23 6 8.5 28.9 7.2 5.9
AC Pathfinder 60.5 87 38.6 78 2 412 60 12.5 11.6 70.2 61.9 0.68 20 7 9.0 29.5 7.5 5.2
Belzer** 61.0 79 44.2 83 2 360 53 13.3 12.6 70.3 62.5 0.67 20 6 9.0 30.0 8.0 5.1
Ben 62.5 90 46.5 78 3 383 43 13.6 12.7 70.0 62.9 0.65 17 5 9.0 29.4 7.4 5.3
Dilse 61.1 78 41.3 71 3 368 43 13.7 13.1 70.2 62.7 0.68 17 5 8.5 30.0 7.6 5.3
Lebsock 62.5 85 42.2 70 3 400 42 13.0 12.3 71.0 63.5 0.63 17 4 9.0 30.1 7.2 5.1
Maier 61.1 86 41.3 67 3 361 49 13.8 13.1 70.5 62.5 0.68 17 6 8.5 29.3 7.7 5.8
Monroe** 59.2 85 40.0 71 5 354 45 13.4 13.0 72.0 63.9 0.73 20 5 8.5 31.1 7.8 4.8
Mountrail** 61.0 70 41.3 71 4 378 37 12.8 12.2 70.4 61.8 0.64 17 3 8.5 29.6 7.3 5.0
Munich 60.7 86 37.5 64 4 373 32 13.4 12.9 70.3 62.5 0.70 17 3 9.0 29.4 8.0 5.1
Pierce 62.6 84 38.8 69 3 366 47 13.1 12.1 69.5 61.8 0.67 17 5 9.0 30.8 7.9 4.7
Plaza* 59.2 71 36.8 52 5 408 41 12.5 12.0 70.8 60.9 0.70 23 5 8.5 29.6 7.6 4.7
Renville** 61.3 83 39.4 57 6 391 39 13.4 12.8 70.5 63.0 0.63 17 5 9.0 29.7 7.1 5.4
Rugby** 62.0 89 40.7 63 7 384 20 13.4 12.4 69.1 62.5 0.68 17 2 9.0 30.4 7.0 4.7
Average 61.0 83 40.5 69 4 384 42 13.3 12.6 70.5 62.6 0.68 19 5 8.8 29.8 7.4 5.2
                                     
* Semi-dwarf
** Medium height

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