Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
AC Avonlea 60.3 95 38.0 61 4 522 46 14.8 13.9 69.4 62.6 0.80 23 5 9.5 30.9 7.2 6.2
Belzer** 59.6 97 35.5 58 3 450 72 14.2 13.8 69.3 62.3 0.76 20 8 9.5 29.9 7.3 6.5
Ben 62.7 95 39.5 61 2 419 56 14.0 13.6 70.5 63.6 0.80 17 6 9.5 30.1 6.9 6.0
Dilse 62.2 96 37.9 55 3 409 53 14.7 13.9 70.6 64.0 0.76 20 7 9.5 29.9 6.7 6.8
Lebsock 63.5 91 40.2 66 2 419 48 13.5 12.9 70.8 63.8 0.74 20 6 9.5 31.0 6.6 6.0
Maier 62.5 96 37.5 52 3 466 57 14.6 13.7 71.1 63.8 0.80 20 7 9.5 29.1 6.7 7.4
Monroe** 61.8 94 42.7 73 2 413 48 13.5 12.6 70.2 63.5 0.73 20 6 9.5 30.1 6.4 5.9
Mountrail** 61.6 96 37.3 47 4 443 50 13.8 13.1 69.7 63.1 0.75 17 6 9.5 32.6 6.0 6.2
Munich 60.7 95 34.4 44 4 421 44 14.1 13.7 68.7 62.1 0.80 17 6 9.5 30.8 6.4 6.6
Pierce 62.8 95 36.1 54 3 414 58 13.7 13.1 69.2 62.3 0.72 17 7 9.5 29.7 6.5 6.7
Plaza* 59.9 92 34.8 33 7 396 53 13.8 13.1 70.2 63.0 0.77 23 7 9.5 30.1 7.1 5.9
Renville** 61.6 95 37.5 44 4 352 51 14.1 13.3 70.8 63.7 0.76 17 7 9.5 29.9 6.3 6.5
Rugby** 61.8 95 37.9 55 3 395 38 13.6 12.7 69.9 63.3 0.75 17 5 9.5 31.5 6.1 5.4
                                     
Average 61.6 95 37.6 54 3 425 52 14.0 13.3 70.0 63.2 0.77 19 6 9.5 30.4 6.6 6.3
                                     
* Semi-dwarf
** Medium height

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