Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1999-2003).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Avonlea 60.8 98 35.2 49 4 474 46 15.3 14.6 67.9 61.3 0.61 9 6 9.7 30.2 6.0 7.3
ACMelita** a 61.2 97 37.0 52 4 411 55 14.2 13.4 67.9 62.1 0.61 11 6 9.9 29.6 6.2 7.0
ACPathfinder a 61.6 97 35.2 59 3 450 69 13.9 13.2 67.3 61.0 0.58 12 8 9.9 29.5 6.5 7.2
Belzer** 60.0 96 37.1 51 4 408 64 14.6 13.9 68.0 61.6 0.57 11 7 9.3 29.8 5.9 7.2
Ben 61.7 97 38.8 56 4 386 51 14.8 14.1 67.5 61.8 0.59 10 6 9.4 29.8 6.0 6.8
Dilse 61.3 98 36.0 42 4 384 57 15.6 14.8 68.1 61.8 0.59 12 7 9.7 29.7 5.9 7.8
Lebsock 62.4 96 36.3 47 3 382 48 14.1 13.3 68.5 62.6 0.57 8 6 9.4 24.2 6.2 6.8
Maier 61.6 98 37.1 51 3 409 61 15.0 14.2 68.1 61.8 0.57 9 7 9.7 29.7 5.9 7.2
Monroe** 60.9 95 39.4 59 4 396 48 14.3 13.6 68.3 62.1 0.57 9 6 9.5 30.6 6.2 6.9
Mountrail** 61.1 95 35.8 36 5 397 52 14.1 13.5 67.0 60.8 0.58 8 6 9.3 30.3 6.0 6.7
Munich 60.5 96 33.7 36 7 393 43 14.5 13.9 67.5 61.4 0.59 9 5 9.8 30.1 6.2 6.9
Pierce 62.2 97 34.4 41 5 385 59 14.4 13.6 66.5 60.8 0.57 11 7 9.7 29.5 6.1 6.9
Plaza* 61.5 97 35.3 41 4 451 52 14.4 13.6 69.1 62.9 0.59 10 6 9.4 30.2 6.3 6.7
Plenty** 61.0 98 35.2 46 3 419 44 15.2 14.2 68.3 62.4 0.60 12 5 9.5 29.8 5.9 7.0
Renville** 61.3 96 34.2 30 8 387 47 14.2 13.4 69.0 62.7 0.56 9 6 9.6 29.9 6.0 7.0
Rugby** 61.7 97 35.8 47 6 382 27 14.5 13.7 68.5 62.1 0.57 9 3 9.4 31.1 6.4 5.3
                                   
Average 61.3 97 36.0 46 4 407 51 14.6 13.8 68.0 61.8 0.58 10 6 9.6 29.6 6.1 6.9
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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