Table 15. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot (1999, 2001-2003).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Avonlea 59.8 86 42.2 75 2 325 41 15.7 14.8 68.5 61.2 0.67 23 5 8.8 30.4 6.4 7.2
Belzer** 58.8 89 44.5 76 1 312 59 14.9 14.3 68.5 61.1 0.65 24 7 8.4 29.9 6.7 6.8
Ben 60.5 85 45.0 82 2 294 43 15.5 14.4 69.5 62.9 0.69 24 6 8.3 29.9 7.0 6.9
Dilse 60.1 89 40.9 74 1 295 50 15.9 14.9 69.1 62.2 0.66 22 6 8.6 30.1 6.4 8.0
Lebsock 60.8 83 43.6 75 2 289 41 14.4 13.7 69.3 62.0 0.65 23 6 8.5 30.5 6.7 6.4
Maier 60.4 85 41.4 76 2 291 50 15.2 14.3 69.6 62.1 0.68 24 6 8.9 29.5 6.5 7.2
Monroe** 59.5 80 45.9 83 2 263 43 14.9 13.5 68.2 60.7 0.63 19 6 8.9 31.0 7.0 6.1
Mountrail** 60.0 81 42.1 71 2 347 43 14.3 13.2 68.6 61.5 0.66 22 5 8.0 30.8 6.4 6.2
Munich 59.6 81 39.4 64 3 304 38 14.5 13.6 69.4 61.8 0.65 20 5 8.9 30.4 6.6 6.5
Pierce 61.2 87 40.7 75 2 303 55 14.7 13.7 68.3 61.2 0.62 24 7 8.9 30.2 6.4 6.6
Plaza* 59.5 76 39.7 63 3 321 44 13.9 13.0 69.7 61.8 0.67 23 6 8.8 30.4 6.6 5.8
Renville** 60.4 85 42.2 68 2 308 39 14.8 13.7 69.3 62.0 0.62 19 4 8.6 30.1 6.4 6.6
Rugby** 60.5 82 42.3 72 2 255 22 14.6 13.5 68.5 61.7 0.66 19 2 8.8 31.0 7.1 5.1
                                   
Average 60.1 84 42.3 73 2 300 44 14.9 13.9 69.0 61.7 0.65 22 5 8.6 30.3 6.6 6.6
                                     
* Semi-dwarf
** Medium height

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