Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (1999-2003).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Avonlea a 58.0 84 36.7 63 4 376 42 14.3 13.5 68.5 61.7 0.75 21 6 8.9 30.6 7.1 6.0
Belzer** 58.3 82 40.3 68 3 358 57 13.3 12.5 68.4 60.9 0.69 19 7 9.1 30.4 7.2 5.9
Ben 60.4 86 41.9 71 3 363 47 13.4 12.5 69.7 63.0 0.72 19 7 8.8 30.4 7.3 5.5
Dilse 60.1 83 39.8 66 4 350 46 13.6 12.7 69.9 62.9 0.70 17 7 9.2 30.4 7.1 6.3
Lebsock 60.5 82 38.1 64 4 372 42 12.8 12.1 69.5 62.6 0.69 17 6 8.9 30.8 7.1 5.5
Maier 59.2 87 37.1 59 4 349 51 13.8 12.9 69.8 63.0 0.75 19 7 9.1 30.3 7.2 6.0
Monroe** 58.5 83 41.8 71 3 322 44 13.4 12.4 69.3 62.3 0.70 18 7 8.9 30.5 7.5 5.7
Mountrail** 59.3 79 37.1 53 6 366 44 12.9 12.1 69.0 62.1 0.70 16 5 8.8 30.7 6.7 5.4
Munich 59.1 83 39.6 60 5 361 37 13.2 12.4 69.7 62.8 0.69 15 5 9.2 30.8 7.0 5.4
Pierce 60.7 83 37.6 64 4 370 48 12.9 12.1 68.3 61.4 0.69 15 7 9.2 30.1 7.0 5.8
Plaza* 58.0 75 36.0 53 6 333 46 13.0 12.0 69.3 61.2 0.72 20 6 8.4 30.8 7.8 5.2
Renville** 59.7 82 36.2 50 7 346 43 13.5 12.5 70.0 63.2 0.68 15 6 9.1 30.1 7.0 6.0
Rugby** 59.3 83 37.1 58 5 337 23 13.4 12.5 69.9 63.5 0.72 17 2 8.8 31.4 7.4 4.5
                                   
Average 59.3 83 38.4 62 4 354 44 13.3 12.5 69.3 62.3 0.71 18 6 9.0 30.6 7.2 5.6
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height

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