Table 11. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton (1999-2000, 2002-2003).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Avonlea 57.2 88 35.5 58 6 403 38 14.9 13.8 69.5 62.5 0.76 20 6 8.9 30.2 6.5 6.7
Belzer** 57.7 84 39.9 68 4 349 54 14.3 13.1 69.3 62.5 0.74 23 7 8.6 30.1 7.0 5.9
Ben 59.5 91 40.2 65 4 363 48 14.2 13.2 69.9 63.6 0.76 20 7 8.9 29.8 7.0 5.8
Dilse 58.7 82 34.7 53 5 330 45 15.2 14.1 69.0 62.7 0.77 24 6 8.6 29.8 6.6 7.0
Lebsock 59.9 86 37.5 61 4 362 42 13.6 12.8 70.2 63.3 0.73 21 6 9.0 30.6 7.0 5.6
Maier 58.2 89 36.6 53 5 355 51 14.7 13.8 70.0 63.2 0.80 22 7 8.8 30.3 7.1 6.5
Monroe** 57.1 88 36.9 57 6 358 47 13.8 12.9 70.2 63.4 0.77 22 6 8.8 30.8 7.1 5.5
Mountrail** 58.3 83 37.1 58 7 359 42 13.8 12.8 69.5 62.7 0.74 21 5 8.5 30.6 6.8 5.4
Munich 57.6 88 35.5 54 6 346 37 13.9 13.1 70.0 63.1 0.76 20 5 9.1 30.2 7.1 5.6
Pierce 60.0 88 35.7 55 6 366 49 13.8 12.6 68.7 62.2 0.73 21 7 9.1 30.6 7.2 5.8
Plaza* 57.8 76 33.4 41 8 360 42 13.4 12.7 70.1 61.9 0.74 24 6 8.8 30.0 7.5 5.2
Renville** 58.8 87 37.2 54 6 365 42 14.1 13.1 70.3 63.6 0.71 18 6 9.1 30.3 6.6 6.1
Rugby** 59.1 92 35.6 55 7 355 22 13.8 12.8 69.7 63.8 0.76 21 3 8.9 30.9 6.7 5.0
                                   
Average 58.5 86 36.6 56 6 359 43 14.1 13.1 69.7 63.0 0.75 21 6 8.8 30.3 6.9 5.8
                                     
* Semi-dwarf
** Medium height

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