Table 10. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington (1999-2003).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Avonlea 58.0 87 34.1 50 5 569 39 15.4 14.4 68.2 61.9 0.87 28 5 9.1 30.0 6.6 7.3
Belzer** 58.2 90 35.7 58 4 455 57 14.8 14.0 67.2 60.9 0.79 19 7 8.9 30.0 6.6 7.1
Ben 60.3 91 38.7 66 3 418 42 14.5 13.7 69.0 63.0 0.81 23 6 8.9 29.8 6.5 6.6
Dilse 59.7 90 35.5 51 5 419 44 15.8 14.7 68.6 62.9 0.81 24 7 8.9 29.8 6.1 7.8
Lebsock 61.0 91 37.6 62 3 459 39 14.2 13.3 68.9 63.0 0.77 20 6 9.3 30.7 6.3 6.5
Maier 59.4 93 36.3 55 4 427 47 15.0 14.1 69.0 62.7 0.83 19 6 9.2 29.7 6.6 7.5
Monroe** 59.4 91 39.9 67 2 412 44 14.4 13.4 68.0 62.0 0.79 18 6 9.3 30.2 6.5 7.0
Mountrail** 60.0 93 36.7 50 5 432 40 14.1 13.3 68.3 62.2 0.77 21 5 9.0 30.7 6.3 6.3
Munich 59.4 92 34.8 51 4 412 36 14.4 13.7 68.3 62.2 0.80 17 5 9.4 30.3 6.7 6.6
Pierce 60.3 92 33.4 49 5 413 47 14.7 13.6 66.9 61.1 0.79 23 7 9.3 29.5 6.5 7.2
Plaza* 58.8 89 34.0 43 6 452 44 14.5 13.5 68.6 62.2 0.82 22 6 9.2 30.2 6.8 6.6
Renville** 59.7 93 36.2 49 5 411 42 14.5 13.6 68.9 63.0 0.79 18 6 9.1 29.9 6.3 6.8
Rugby** 59.4 90 35.8 55 4 424 32 14.4 13.5 69.0 62.6 0.81 23 4 8.7 31.0 6.3 5.8
                                   
Average 59.5 91 36.1 54 4 439 43 14.7 13.8 68.4 62.3 0.80 21 6 9.1 30.2 6.5 6.9
                                     
* Semi-dwarf
** Medium height

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