Table 1. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 2003.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety OBS weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
AC Avonlea 7 60.8 94 38.3 55 4 514 49 15.6 15.0 68.9 61.9 0.69 14 5 9.3 30.3 6.1 7.0
Belzer** 7 60.3 93 39.7 59 4 419 67 14.9 14.4 68.9 61.9 0.65 16 7 9.2 30.1 6.5 6.6
Ben 7 62.2 95 41.6 61 4 430 55 15.1 14.5 69.3 62.6 0.65 14 6 9.2 30.0 6.5 6.3
Dilse 7 61.7 94 38.5 51 5 418 58 15.7 14.6 69.2 62.3 0.64 13 6 9.3 29.8 6.4 7.2
Lebsock 7 62.7 94 39.2 55 4 426 52 14.5 13.9 69.8 63.0 0.64 13 6 9.4 30.7 6.4 6.3
Maier 7 61.9 95 38.7 51 4 449 63 15.6 14.8 70.2 62.9 0.66 14 7 9.2 29.3 6.3 7.3
Monroe** 7 61.1 95 41.4 57 5 415 52 15.0 14.1 69.2 62.3 0.64 14 6 9.4 30.7 6.3 6.6
Mountrail** 7 61.1 92 37.8 44 6 429 58 14.6 14.0 68.7 61.9 0.64 12 5 9.4 30.2 5.9 6.5
Munich 7 60.8 94 35.4 43 7 407 47 15.0 14.4 69.1 62.1 0.66 13 5 9.5 30.7 6.4 6.6
Pierce 7 62.4 95 36.2 48 6 420 64 14.8 14.0 68.0 61.4 0.63 13 7 9.4 29.9 6.5 6.7
Plaza* 7 60.7 90 36.8 42 6 446 53 14.6 14.0 69.7 62.5 0.66 15 6 9.1 30.2 6.5 6.3
Renville** 7 61.3 94 38.1 46 7 407 52 15.1 14.3 69.0 62.6 0.63 12 6 9.4 29.6 6.0 6.8
Rugby** 7 61.8 95 37.9 50 6 394 29 15.1 14.2 68.7 62.1 0.65 13 3 9.4 31.2 6.2 5.3
                                     
Average   61.4 94 38.4 51 5 429 54 15.1 14.3 69.1 62.3 0.65 13 6 9.3 30.2 6.3 6.6
                                       
* Semi-dwarf   **Medium height
Varieties grown at fewer than five locations are not included in this table.

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