Table 9. Mean of quality traits of the durum varieties grown in the Advanced Yield Trials, average of locations in 1998-2002.

		Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	OBS	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
		lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
ACMelita**	26	58.8	94	36.9	54	5	427	55	14.9	13.8	68.2	62.1	0.73	16	7	9.4	29.9	6.3	7.3
ACMorse	21	57.9	93	36.0	57	4	454	49	14.8	13.7	68.3	61.4	0.69	17	6	9.3	30.1	6.3	7.1
Avonlea	27	59.0	91	36.5	58	4	445	40	15.3	14.2	68.4	61.8	0.72	19	6	9.3	30.3	6.4	7.0
Belzer**	32	58.6	90	39.2	63	3	394	55	14.4	13.6	68.2	61.5	0.68	16	7	9.0	29.9	6.6	6.8
Ben a	33	60.5	92	40.3	66	4	387	45	14.6	13.7	69.0	62.9	0.71	16	6	9.0	30.0	6.5	6.7
Dilse a	32	60.0	90	37.2	53	5	383	46	15.2	14.3	69.0	62.8	0.70	17	7	9.3	30.1	6.3	7.5
Lebsock a	33	60.9	89	37.9	60	4	405	40	14.0	13.1	69.1	62.8	0.68	16	6	9.2	29.6	6.5	6.4
Maier a	33	59.9	92	37.4	55	5	397	50	14.8	14.0	69.1	62.6	0.71	15	7	9.4	30.0	6.4	7.2
Monroe** a	32	59.1	90	40.5	66	4	377	43	14.3	13.4	68.7	62.2	0.69	15	6	9.2	30.3	6.6	6.6
Mountrail** a	33	59.8	90	37.4	50	6	407	42	14.0	13.2	68.3	61.9	0.68	15	5	9.0	30.6	6.3	6.2
Munich a	32	59.2	91	35.9	49	6	386	38	14.4	13.6	68.8	62.3	0.69	14	5	9.5	30.4	6.5	6.5
Pierce a	33	60.7	91	35.8	52	5	390	50	14.2	13.2	67.5	61.4	0.69	17	7	9.4	30.0	6.5	6.7
Plaza* a	33	59.2	86	35.4	46	6	410	43	14.1	13.0	68.9	62.1	0.70	16	6	9.1	30.2	6.8	6.2
Renville** a	32	59.9	91	36.7	47	6	391	41	14.4	13.4	69.5	63.1	0.67	14	6	9.3	30.1	6.4	6.8
Rugby**	32	59.9	91	36.8	55	5	374	24	14.5	13.5	69.2	62.9	0.71	18	3	9.0	31.1	6.6	5.4
Average		59.6	91	37.3	55	5	402	44	14.5	13.6	68.7	62.2	0.70	16	6	9.2	30.2	6.5	6.7
a - Standards
* Semi-dwarf
** Medium height