Table 7. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot ND 2002.

	Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
	lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Avonlea	59.0	82	39.4	68	3	172	41	15.7	14.9	68.6	60.9	0.64	23	6	8.5	29.9	6.3	6.7
Belzer**	58.3	81	43.7	65	2	180	65	14.5	14.1	67.9	60.2	0.60	23	8	8.5	29.2	7.1	6.3
Ben	59.7	79	43.3	77	2	150	45	15.1	14.4	69.2	62.4	0.64	27	7	7.5	29.9	6.7	6.8
Dilse	58.8	85	41.7	72	1	137	54	15.6	15.0	68.6	61.4	0.60	27	7	8.0	30.3	6.7	7.4
Lebsock	59.6	76	43.3	77	3	104	37	14.3	13.8	69.3	62.0	0.59	23	7	8.0	29.9	6.9	6.4
Maier	59.7	89	41.3	80	2	117	55	15.3	14.6	68.8	61.1	0.59	27	7	8.5	28.5	6.7	7.1
Monroe**	57.9	72	46.5	82	2	82	47	14.4	13.6	68.0	60.4	0.58	27	7	8.0	30.7	7.3	5.5
Mountrail	59.4	80	41.5	68	3	227	50	14.1	13.5	68.2	61.0	0.57	23	6	7.5	30.9	6.8	5.9
Munich	57.4	82	37.7	55	4	174	41	14.7	14.2	68.5	61.1	0.62	23	5	8.0	30.0	6.7	6.6
Pierce	59.8	76	41.3	78	2	124	53	14.2	13.1	68.2	60.7	0.57	23	8	8.5	30.7	7.2	5.5
Plaza*	58.1	68	37.5	54	5	153	48	13.6	13.0	68.6	61.1	0.60	23	7	8.5	30.1	6.5	5.5
Renville**	59.2	85	41.3	63	3	156	42	14.9	14.0	69.2	61.8	0.59	23	5	8.0	29.2	6.3	6.6
Rugby**	58.6	87	41.2	66	3	72	20	14.4	13.4	68.8	62.0	0.61	27	3	7.5	30.9	7.1	4.8
Average	58.9	80	41.5	70	3	142	46	14.7	14.0	68.6	61.2	0.60	25	6	8.1	30.0	6.8	6.2
* Semi-dwarf
** Medium height