Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2002.

	Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
	lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Avonlea	59.2	64	41.5	77	3	258	40	13.0	12.6	68.8	60.8	0.69	23	6	8.5	30.3	7.4	4.8
Belzer**	59.5	66	47.8	85	1	222	54	12.5	12.1	69.0	60.8	0.59	27	8	8.5	30.4	8.0	5.5
Ben	60.0	70	48.5	86	1	202	45	13.1	12.4	70.5	63.6	0.68	27	7	8.0	29.1	8.1	5.3
Dilse	60.0	71	44.4	80	1	233	44	12.8	12.4	71.4	64.5	0.64	23	8	8.5	30.1	8.1	5.6
Lebsock	60.5	58	43.3	81	1	223	45	12.2	11.7	69.1	61.1	0.62	27	6	8.0	30.2	8.3	4.7
Maier	59.9	74	44.2	83	1	213	51	13.1	12.5	70.1	63.2	0.71	33	7	8.0	28.9	8.1	5.6
Monroe**	57.2	61	46.1	83	2	174	40	12.9	12.4	70.1	61.1	0.67	23	8	8.0	29.7	9.4	5.3
Mountrail	59.7	56	42.6	74	2	269	39	12.3	11.7	68.7	61.8	0.64	23	6	8.0	31.8	6.9	4.8
Munich	59.3	64	45.8	79	2	266	35	12.7	12.3	69.4	62.0	0.63	23	6	8.5	30.1	6.9	5.3
Pierce	60.5	66	41.5	80	2	253	50	12.3	11.7	68.5	61.0	0.62	20	8	9.0	30.0	7.4	5.6
Plaza*	58.5	49	42.7	80	2	202	44	11.7	11.4	69.6	60.7	0.64	27	6	8.0	30.5	8.4	4.5
Renville**	60.0	50	41.0	76	2	238	40	12.4	11.6	70.7	62.1	0.59	23	7	8.5	30.5	7.8	5.4
Rugby**	59.9	50	43.5	72	4	253	20	12.4	11.9	70.4	63.6	0.65	23	3	8.5	30.8	8.6	4.3
Average	59.6	61	44.1	80	2	231	42	12.6	12.0	69.7	62.0	0.64	25	7	8.3	30.2	8.0	5.1
* Semi-dwarf
** Medium height