Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2002.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
Belzer** 58.5 98 33.7 31 11 459 53 16.3 15.8 68.8 62.8 0.68 7 8 9.5 30.7 5.5 8.7
Ben 60.3 98 33.0 40 9 476 50 16.7 16.1 69.0 63.1 0.71 10 7 9.5 29.4 5.7 8.8
Dilse 59.1 97 29.7 12 17 476 35 16.7 16.0 68.9 63.1 0.68 7 7 10.0 30.1 5.4 10.0
Lebsock 60.2 96 31.2 26 12 504 36 15.5 14.9 69.3 63.3 0.64 7 5 9.5 30.8 5.6 7.5
Maier 59.2 98 31.3 17 15 498 51 16.6 16.3 68.8 62.9 0.67 3 7 10.0 30.4 5.7 9.2
Monroe** 58.9 98 37.7 47 7 479 41 16.4 15.6 67.9 62.0 0.66 10 6 9.5 29.9 5.6 8.6
Mountrail 58.6 98 29.9 12 17 529 40 16.0 15.3 67.3 61.4 0.68 7 6 9.5 29.9 5.1 8.1
Munich 58.0 97 29.0 12 18 432 40 16.4 15.9 68.2 62.3 0.67 7 5 10.0 30.2 5.5 8.0
Pierce 59.7 98 28.1 11 14 504 59 16.3 15.7 66.7 61.2 0.69 3 8 9.5 29.8 5.5 8.9
Plaza* 59.9 96 32.3 27 13 490 40 16.2 15.4 69.2 62.8 0.67 7 5 9.5 30.2 5.9 8.0
Renville** 58.9 98 29.2 51 22 489 41 16.3 15.9 69.6 63.6 0.68 7 5 9.5 28.9 5.4 8.6
Rugby** 58.0 94 28.7 17 20 439 25 16.7 15.7 68.5 62.8 0.68 13 2 9.5 31.2 5.7 6.6
Average 59.1 97 31.2 25 15 481 43 16.3 15.7 68.5 62.6 0.68 7 6 9.6 30.1 5.5 8.4
                                     
* Semi-dwarf
** Medium height

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