Table 4. Quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson ND 2002.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACMorse 59.3 98 33.3 30 4 470 45 16.2 15.4 68.9 61.1 0.62 17 7 9.5 31.3 5.2 7.6
Avonlea 60.4 98 33.0 33 4 513 41 16.5 15.5 69.4 62.1 0.63 13 7 9.5 30.4 5.6 8.2
Belzer** 59.8 96 34.5 47 2 356 52 15.6 14.8 70.1 63.1 0.57 17 8 9.0 30.9 5.8 7.4
Ben 61.1 97 39.7 56 2 389 41 16.8 16.1 69.5 62.7 0.65 13 6 9.0 30.9 5.7 8.2
Dilse 60.9 96 36.1 34 4 413 48 16.7 16.2 71.0 63.7 0.61 13 7 9.5 30.8 6.1 8.0
Lebsock 62.0 95 35.5 41 3 399 37 15.3 14.5 70.5 63.7 0.53 13 5 9.5 32.0 6.1 7.2
Maier 61.6 97 38.0 45 2 420 47 16.7 16.2 70.5 63.1 0.64 13 7 9.5 30.2 5.3 9.3
Monroe** 61.0 96 34.5 28 5 386 39 15.4 14.6 71.6 64.1 0.58 13 5 9.5 30.6 6.1 8.0
Mountrail 60.6 97 35.0 32 5 377 38 15.6 15.0 71.0 63.7 0.61 17 5 9.0 30.6 6.2 6.8
Munich 60.0 93 34.0 30 4 422 36 15.8 15.4 70.7 63.6 0.61 13 5 9.5 32.6 6.0 6.9
Pierce 61.2 98 34.7 35 4 401 57 15.9 15.2 68.1 61.6 0.55 17 8 9.5 31.0 5.5 8.3
Plaza* 61.3 97 33.6 29 5 428 40 16.1 15.0 70.4 63.6 0.56 13 6 9.5 30.3 6.0 7.1
Renville** 60.4 95 39.1 50 3 436 43 15.9 15.3 70.7 63.4 0.60 13 6 9.5 31.8 6.0 7.7
Rugby** 61.1 96 33.8 32 5 372 22 16.1 14.9 70.0 62.9 0.64 17 2 9.0 32.6 6.3 5.7
Average 60.8 96 35.3 37 4 413 42 16.0 15.3 70.2 63.0 0.60 14 6 9.4 31.1 5.8 7.6
                                     
* Semi-dwarf
** Medium height

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