Table 3. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton ND 2002.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACMelita** 55.9 82 31.2 41 7 340 53 15.6 14.1 69.6 63.1 0.85 33 8 8.5 30.0 6.1 7.0
ACMorse 52.4 77 30.7 46 8 319 47 14.6 13.4 69.7 62.3 0.83 33 8 8.5 31.8 6.6 5.8
ACNavigator 54.4 84 31.9 32 9 377 50 16.1 14.8 69.2 62.6 0.95 40 8 8.5 30.2 6.4 8.3
ACPathfinder 56.8 83 30.8 45 5 433 64 15.3 14.0 70.8 64.3 0.85 37 8 8.5 29.7 6.4 7.2
Avonlea 54.7 80 32.6 43 10 364 36 16.0 14.7 69.9 63.0 0.89 33 7 8.5 31.6 7.0 6.8
Belzer** 56.8 77 36.5 56 4 330 48 15.2 13.9 0.83 43 7 8.5 31.0 6.7 5.9
Ben 57.7 87 34.7 54 6 320 47 15.1 13.9 0.86 37 8 8.0 30.8 6.9 5.8
Dilse 58.0 81 33.2 47 5 337 40 16.4 15.1     0.88 40 7 8.5 29.9 6.2 7.6
Dressler 55.4 88 32.1 49 5 317 50 15.5 14.5 68.7 61.5 0.90 40 7 8.0 31.5 6.5 5.8
Kari 57.9 93 29.9 33 10 364 45 15.6 14.5 70.5 63.8 0.83 30 7 8.5 30.2 6.0 6.7
Lebsock 58.8 81 34.8 49 6 328 42 14.6 13.7 0.81 40 7 8.5 31.3 7.1 5.9
Maier 56.1 82 32.4 39 7 342 46 16.2 14.8     0.93 40 8 8.5 30.6 7.0 6.7
Monroe** 56.1 83 36.5 57 5 308 44 14.3 13.0 0.80 37 7 8.5 31.5 6.7 5.7
Mountrail 56.4 80 32.1 44 11 345 36 14.8 13.4 0.83 40 5 8.0 30.7 6.4 5.6
Munich 55.5 85 33.2 38 9 320 37 14.9 14.1 0.83 37 5 8.5 30.8 6.7 5.7
Pierce 59.3 88 35.5 51 6 350 47 14.8 13.2 70.4 63.5 0.81 33 8 8.5 31.3 6.5 5.7
Plaza* 58.0 76 31.7 36 9 326 37 14.5 13.3 0.83 37 6 8.5 29.7 7.9 4.7
Renville** 57.1 85 31.2 37 10 325 38 15.4 14.0 0.79 30 8 8.5 31.3 6.6 6.4
Rugby** 58.5 89 31.0 47 9 362 22 14.5 13.3     0.82 33 3 8.5 31.5 6.4 5.3
Average 56.6 83 32.7 44 7 342 44 15.2 14.0 69.8 63.0 0.85 36 7 8.4 30.8 6.6 6.2
                                     
* Semi-dwarf
** Medium height

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