Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2002.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
Avonlea 59.5 91 34.7 56 4 532 35 15.5 14.8 70.0 63.1 0.81 40 5 9.0 30.8 6.4 7.3
Belzer** 58.1 87 39.5 67 2 394 54 15.5 14.9 69.0 62.2 0.81 27 8 8.5 30.1 5.9 8.3
Ben 59.7 90 41.0 74 2 397 41 15.7 15.1 71.4 64.9 0.84 40 7 8.5 30.9 5.7 8.2
Dilse 59.7 90 39.8 67 2 357 45 16.7 15.9 70.5 64.2 0.82 40 7 8.5 30.7 5.2 8.8
Lebsock 61.1 93 38.3 69 2 413 35 15.3 14.6 69.2 62.9 0.78 30 5 9.5 31.8 5.8 7.3
Maier 59.8 94 39.8 66 2 436 46 15.5 15.1 70.2 63.7 0.85 33 7 9.0 30.7 5.8 8.6
Monroe** 59.1 87 41.0 70 2 395 52 15.0 14.3 69.5 63.2 0.81 30 7 9.0 31.1 6.3 8.4
Mountrail 59.8 95 37.9 57 4 401 37 14.9 14.3 69.7 63.3 0.78 33 5 8.5 30.2 5.8 7.2
Munich 58.5 90 36.5 60 2 379 34 15.5 15.0 69.6 63.6 0.84 27 5 9.0 30.4 5.9 7.5
Pierce 61.1 93 36.8 64 2 425 48 16.2 15.0 68.6 62.3 0.78 43 7 9.5 30.0 6.0 8.5
Plaza* 59.5 94 38.3 57 2 440 42 15.3 14.7 69.8 63.4 0.85 40 6 9.0 30.0 6.0 7.8
Renville** 59.3 93 38.8 59 4 411 46 15.5 14.7 70.2 64.0 0.83 30 6 9.0 30.1 5.7 7.7
Rugby** 59.8 89 38.6 65 3 353 22 15.7 14.8 70.5 64.2 0.88 53 3 8.0 31.9 5.6 6.1
                                     
Average 59.6 91 38.5 64 3 410 41 15.6 14.9 69.9 63.5 0.82 36 6 8.8 30.7 5.8 7.8
                                     
* Semi-dwarf
** Medium height

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