Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1998-2002).

	Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
	lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
ACMelita**	60.7	98	36.6	49	4	413	56	14.1	13.3	68.2	62.4	0.63	10	6	9.9	29.5	6.1	7.0
ACMorse a	60.1	98	35.8	56	4	511	51	14.4	13.3	68.2	61.7	0.61	8	6	9.9	30.4	6.1	7.2
ACPathfinder a	61.6	97	35.2	59	3	450	69	13.9	13.2	67.3	61.0	0.58	12	8	9.9	29.5	6.5	7.2
Avonlea	60.6	98	35.3	51	5	444	45	14.9	14.1	68.2	61.9	0.62	8	6	9.8	30.3	6.3	7.1
Belzer**	59.8	97	37.2	50	4	405	63	14.3	13.5	68.3	62.2	0.58	11	7	9.3	29.9	6.0	7.2
Ben	61.5	98	38.7	56	4	375	49	14.4	13.6	67.8	62.2	0.62	9	6	9.4	29.7	6.0	7.1
Dilse	61.4	98	36.3	46	4	367	54	15.0	14.1	68.6	62.5	0.60	11	6	9.8	29.8	5.9	7.6
Kari a	61.2	98	37.9	47	5	402	49	14.1	13.5	68.9	62.8	0.56	8	5	9.8	29.8	6.2	7.4
Lebsock	62.4	95	36.6	52	3	385	47	13.6	12.7	68.8	63.2	0.58	7	6	9.5	24.0	6.4	6.7
Maier	61.1	98	36.6	50	4	394	58	14.8	14.0	68.3	62.2	0.60	8	7	9.8	29.8	5.9	7.5
Monroe**	60.4	96	39.0	60	4	387	47	14.0	13.4	68.6	62.6	0.59	8	6	9.6	30.6	6.3	6.8
Mountrail**	60.9	95	35.6	36	6	388	51	13.7	13.1	67.1	61.2	0.59	7	5	9.4	30.6	6.0	6.6
Munich	60.0	97	33.1	37	8	391	41	14.3	13.8	67.6	61.8	0.61	9	5	9.8	30.0	6.2	7.1
Pierce	62.0	97	34.1	40	6	381	56	14.0	13.1	66.9	61.2	0.59	10	7	9.8	29.7	6.2	6.7
Plaza*	61.3	96	35.5	43	4	444	50	13.8	13.0	69.3	63.3	0.61	8	6	9.5	30.2	6.4	6.6
Plenty**	60.4	98	34.5	45	4	401	43	14.8	13.8	68.3	62.7	0.60	11	5	9.6	29.6	5.9	7.1
Renville**	60.7	97	33.7	29	9	378	46	14.1	13.2	68.9	62.9	0.59	9	6	9.6	29.9	6.1	7.0
Rugby**	61.3	97	35.2	46	7	368	27	14.4	13.7	68.7	62.6	0.59	10	3	9.4	30.9	6.4	5.6
Average	61.0	97	35.9	47	5	405	50	14.3	13.5	68.2	62.2	0.60	9	6	9.7	29.7	6.2	7.0
a - 4-year Avg.
* Semi-dwarf
** Medium height