Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
	lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
ACMelita** a	56.8	91	35.2	51	7	396	64	14.5	13.3	68.7	62.5	0.80	18	7	9.1	30.1	6.7	7.2
Avonlea a	56.7	84	34.7	58	4	372	42	14.6	13.7	68.4	61.7	0.78	24	6	8.8	30.5	7.1	6.2
Belzer**	58.0	81	39.9	67	3	356	55	13.0	12.2	68.9	61.4	0.69	17	7	9.2	30.3	7.2	5.9
Ben	60.3	85	42.2	72	3	361	45	13.3	12.3	70.3	63.7	0.73	19	6	8.9	30.3	7.1	5.6
Dilse	59.8	80	39.4	64	4	354	43	13.2	12.4	70.5	63.4	0.72	17	6	9.3	30.5	7.2	6.2
Lebsock	60.2	79	38.7	64	4	373	41	12.8	11.9	70.2	63.2	0.70	17	5	8.9	30.8	7.0	5.5
Maier	59.0	85	37.4	59	4	346	50	13.6	12.7	70.3	63.5	0.76	19	7	9.2	30.3	7.2	5.9
Monroe**	58.5	81	41.3	71	3	325	44	13.2	12.1	69.9	62.9	0.71	18	7	8.9	30.4	7.5	5.7
Mountrail**	58.9	79	37.6	54	6	362	42	12.9	12.0	69.5	62.6	0.70	15	5	8.8	30.8	6.6	5.5
Munich	59.1	82	39.9	59	5	367	36	13.1	12.2	70.3	63.6	0.70	15	5	9.3	30.8	7.0	5.4
Pierce	60.2	83	37.7	63	4	368	45	12.8	11.8	68.6	61.8	0.71	15	6	9.2	30.2	7.0	5.8
Plaza*	57.3	74	35.2	50	6	326	44	12.9	11.9	69.4	61.3	0.72	19	6	8.5	30.8	7.8	5.1
Renville**	59.6	80	36.2	50	7	355	43	13.2	12.1	70.6	63.7	0.68	15	6	9.2	30.5	7.0	6.0
Rugby**	59.3	82	37.3	58	5	345	22	13.2	12.2	70.4	64.2	0.73	18	3	8.8	31.3	7.3	4.5
Average	58.8	82	38.0	60	5	358	44	13.3	12.3	69.7	62.8	0.72	17	6	9.0	30.5	7.1	5.7
a - 4-year Avg.
* Semi-dwarf
** Medium height