Table 10. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington (1998-2002).

	Test	Vit	1000			Fall		Wheat	Semo	Total	Semo	Semo			Pasta	Cook	Cook
Variety	weight	kern	kwt	Lg	Sm	no	Sed	prot	prot	ext	ext	ash	Specks	Mixo	color	wt	loss	Firm
	lb/bu	%	g	%	%	sec	mm	%	%	%	%	%	#/10 sq in			g	%	g cm
Avonlea a	57.8	88	33.9	49	4	565	38	15.5	14.5	68.3	62.0	0.85	25	5	9.3	30.0	6.3	7.5
Belzer**	57.7	89	35.6	59	3	462	53	15.0	14.1	67.2	60.7	0.79	18	7	8.9	30.0	6.4	7.4
Ben	59.8	92	38.6	68	3	421	41	14.7	13.8	69.1	63.0	0.80	22	6	8.9	30.0	6.3	6.7
Dilse	59.3	90	36.7	56	5	436	42	15.7	14.7	68.3	62.3	0.79	22	7	8.9	29.9	6.0	7.8
Lebsock	59.9	91	36.0	59	4	477	39	14.6	13.7	68.6	62.6	0.79	17	6	9.4	30.5	6.2	6.8
Maier	58.8	92	35.8	53	4	428	44	15.0	14.0	68.7	62.4	0.81	18	6	9.2	30.0	6.4	7.4
Monroe**	58.7	91	39.3	66	2	422	44	14.5	13.5	68.2	62.0	0.79	17	7	9.3	30.3	6.4	7.3
Mountrail**	59.8	93	36.2	50	4	428	38	14.2	13.4	68.4	62.1	0.76	19	5	9.1	30.5	6.2	6.2
Munich	58.9	93	34.6	50	3	419	35	14.5	13.8	68.8	62.4	0.78	15	5	9.5	30.4	6.5	6.7
Pierce	59.8	92	35.1	55	5	423	47	14.9	13.8	67.1	61.2	0.79	22	7	9.3	29.7	6.4	7.3
Plaza*	58.7	89	34.3	48	5	468	42	14.6	13.6	68.8	62.4	0.83	20	5	9.2	30.3	6.6	6.7
Renville**	59.3	93	36.1	48	4	438	41	14.6	13.7	69.1	63.1	0.78	17	6	9.1	30.1	6.2	6.8
Rugby**	58.9	91	35.6	56	4	439	30	14.6	13.7	69.2	62.6	0.81	23	4	8.7	31.1	6.2	5.9
Average	59.0	91	36.0	55	4	448	41	14.8	13.9	68.4	62.2	0.80	20	6	9.1	30.2	6.3	7.0
a - 4-year Avg.
* Semi-dwarf
** Medium height