Table 6.Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2001.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACMelita** 50.5 90 24.3 13 18 395 86 16.5 15.9 66.6 61.1 1.02 30 8 8.5 28.9 6.4 9.2
ACMorse 52.7 87 27.9 24 11 528 62 15.0 14.1 68.1 61.7 0.90 27 7 8.5 28.5 6.3 7.3
ACNavigator 50.5 84 23.6 10 16 478 65 17.1 16.5 66.9 59.7 1.09 37 8 8.5 27.1 6.1 10.2
ACPathfinder 51.7 84 25.4 28 8 509 88 16.6 16.1 67.2 61.1 1.02 33 8 8.5 28.1 7.1 8.5
Avonlea 52.2 82 27.8 39 7 435 49 16.4 15.5 68.0 62.0 0.98 37 7 8.5 29.7 7.1 7.0
Belzer** 52.2 86 29.0 29 7 476 71 15.1 14.3 68.2 61.8 0.91 23 8 8.5 29.6 7.1 6.7
Ben 56.9 86 31.7 35 7 485 59 14.0 13.0 70.9 64.7 0.94 37 8 8.5 30.3 7.5 5.8
Dilse 54.4 81 27.2 14 12 383 55 16.0 14.8 69.1 62.7 0.97 30 7 8.5 29.0 6.1 8.5
Lebsock 55.3 83 28.1 22 11 440 51 14.3 13.3 70.2 63.7 0.90 27 6 8.5 31.0 7.0 6.4
Maier 53.2 83 25.5 12 12 425 60 15.1 14.3 70.0 63.6 1.01 33 8 8.5 29.6 7.2 7.0
Monroe** 55.7 90 33.3 43 5 394 50 13.2 12.4 70.0 64.3 0.85 27 7 9.0 30.2 7.3 6.0
Mountrail 53.8 87 27.2 12 17 448 57 14.9 14.0 68.6 62.0 0.92 27 6 8.0 29.4 6.5 6.3
Munich 55.0 87 38.8 19 11 474 45 13.9 13.2 70.7 64.1 0.88 20 6 8.5 29.7 6.6 5.8
Pierce 56.0 90 27.9 23 10 452 56 14.7 13.8 68.8 62.8 0.94 20 7 8.5 29.0 6.5 6.9
Plaza* 54.3 81 27.2 23 15 396 50 14.4 13.2 68.9 61.5 0.87 30 6 8.0 31.0 7.4 5.9
Renville** 55.9 91 27.7 11 15 431 52 14.4 13.4 70.8 64.5 0.90 23 6 9.0 29.3 7.0 6.7
Rugby** 54.3 91 28.0 22 10 399 30 13.6 12.5 71.1 65.9 0.95 23 4 8.5 31.8 7.5 4.4
Average 53.8 86 28.3 22 11 444 58 15.0 14.1 69.1 62.8 0.94 28 7 8.5 29.5 6.9 7.0
                                     
* Semi-dwarf
** Medium height