Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2001.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
Ben 61.4 90 35.6 55 9 474 50 12.5 12.1 67.5 61.7 0.74 13 7 9.5 30.4 6.2 5.4
Lebsock 62.3 87 34.4 47 7 542 48 12.4 11.9 67.9 61.7 0.66 13 6 9.5 31.1 5.9 5.5
Maier 60.5 82 32.8 36 14 533 58 13.5 12.9 67.3 61.4 0.76 13 7 10.0 30.4 5.8 6.4
Mountrail 61.1 87 36.8 50 8 490 46 12.4 12.3 67.4 61.2 0.68 13 5 9.5 29.9 5.2 6.0
Pierce 62.6 89 32.5 33 12 522 60 12.0 11.7 66.3 60.2 0.70 10 7 9.5 31.0 6.4 5.8
Plaza* 58.9 76 31.9 37 11 445 47 12.5 11.5 67.2 60.3 0.69 13 5 9.0 30.4 6.0 4.8
Average 61.1 85 34.0 43 10 501 52 12.6 12.0 67.3 61.1 0.70 13 6 9.5 30.5 5.9 5.7
                                     
* Semi-dwarf
** Medium height