Table 2. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington ND 2001.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
lb/bu % g % % sec mm % % % % % #/10 sq in g % g cm
ACMelita** 52.8 74 27.5 21 12 652 63 16.4 15.1 66.2 60.4 0.97 17 8 8.5 28.4 5.9 9.4
ACMorse 52.6 74 28.7 27 9 599 55 15.4 14.0 66.1 60.0 0.90 20 6 9.0 28.5 5.8 8.5
ACNavigator 51.8 76 24.0 26 8 678 57 16.7 15.6 64.6 58.6 1.04 23 7 9.0 27.7 6.1 9.5
ACPathfinder 54.6 85 27.4 16 9 642 68 16.3 14.5 65.0 59.4 0.98 23 8 9.0 27.7 5.9 9.7
Avonlea 52.3 69 28.2 31 9 673 42 16.8 15.3 65.1 59.6 1.10 27 6 8.5 28.3 6.4 9.0
Belzer** 54.0 83 29.8 38 7 580 60 16.1 14.5 64.1 58.4 0.88 20 8 9.0 29.0 6.4 8.3
Ben 57.7 85 32.9 49 8 498 43 14.6 13.1 66.9 61.3 0.84 23 6 8.5 28.1 6.6 7.1
Dilse 55.0 81 27.9 20 17 415 46 17.5 16.2 65.8 60.9 0.97 27 8 8.5 27.8 5.8 9.0
Dressler 55.9 78 30.0 37 9 588 50 15.1 13.5 65.0 59.1 0.85 23 6 8.5 28.9 6.5 7.4
Kari 56.0 78 30.5 25 10 554 45 15.4 13.6 66.8 61.5 0.88 17 6 9.0 28.6 6.2 7.4
Lebsock 58.6 85 32.2 40 6 535 44 14.7 13.1 68.8 63.3 0.87 20 6 8.5 29.1 6.2 7.1
Maier 55.8 86 31.3 31 8 471 49 15.6 14.2 67.1 61.3 0.86 17 6 9.0 28.6 6.8 7.8
Monroe** 56.4 86 35.6 46 6 470 47 14.5 13.5 66.2 60.2 0.84 20 6 9.0 29.3 6.6 7.2
Mountrail 57.0 86 32.4 31 9 491 45 14.6 13.3 66.5 60.7 0.82 20 5 8.5 29.4 6.5 6.1
Munich 57.1 88 30.7 31 8 445 40 14.4 13.4 67.0 61.1 0.80 17 5 9.5 29.2 6.7 7.2
Pierce 56.2 83 27.0 23 15 517 48 15.7 14.0 64.4 59.5 0.96 20 7 8.5 27.7 6.2 7.9
Plaza* 55.0 77 28.1 21 13 552 49 15.1 13.7 68.1 61.9 0.94 23 6 8.5 28.8 6.3 7.4
Renville** 57.6 89 33.7 39 8 466 43 14.4 13.2 67.8 62.0 0.82 17 6 8.5 28.9 6.3 7.1
Rugby** 55.3 81 31.0 30 10 569 37 14.3 13.4 68.9 62.1 0.88 20 5 8.5 29.6 6.7 6.4
                                     
Average 55.4 81 29.9 31 10 547 49 15.5 14.1 66.3 60.6 0.90 21 6 8.7 28.6 6.3 7.9
                                     
* Semi-dwarf
** Medium height