Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1997-2001).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACMelita** 60.9 98 37.9 60 3 475 53 14.3 13.4 68.4 62.2 0.64 15 6 9.8 29.6 6.1 6.8
ACMorse a 60.1 98 35.8 56 4 511 51 14.4 13.3 68.2 61.7 0.61 8 6 9.9 30.4 6.1 7.2
Avonlea a 61.0 98 36.7 58 4 479 45 14.6 13.7 68.2 62.0 0.61 7 6 9.9 30.3 6.3 7.0
Belzer** 60.0 96 39.2 63 3 444 58 14.2 13.4 68.9 62.2 0.60 15 7 9.3 30.1 6.0 6.9
Ben 61.9 98 39.7 66 3 435 47 14.5 13.6 68.4 62.2 0.63 13 6 9.4 30.0 6.0 7.0
Dilse a 62.0 99 37.5 53 4 419 54 14.5 13.6 68.8 62.7 0.60 9 6 10.0 30.2 6.0 7.4
Dressler** a 61.1 98 36.9 58 4 468 44 14.3 13.1 68.0 61.4 0.67 17 6 9.5 30.6 6.3 6.5
Kari a 61.2 98 37.9 47 5 402 49 14.1 13.5 68.9 62.8 0.56 8 5 9.8 29.8 6.2 7.4
Lebsock 62.5 95 37.5 61 2 441 45 13.8 12.9 68.9 62.7 0.59 12 5 9.4 24.0 6.1 6.7
Maier 61.2 97 36.9 58 4 435 54 15.0 14.1 68.5 61.9 0.62 13 7 9.7 29.9 5.9 7.6
Monroe** 60.9 97 40.6 70 3 427 43 14.2 13.4 68.6 62.1 0.59 10 6 9.6 30.6 6.1 6.9
Mountrail** 61.0 95 37.1 46 4 423 46 13.9 13.2 67.6 61.2 0.61 11 5 9.5 30.6 6.0 6.7
Munich 60.4 97 34.5 47 5 425 38 14.3 13.8 68.3 61.9 0.62 13 5 9.9 30.5 6.1 6.9
Pierce a 62.4 97 34.8 45 6 419 56 13.7 12.8 67.0 61.4 0.58 9 7 9.9 30.1 6.2 6.5
Plaza* 61.7 96 36.9 53 4 506 47 13.9 13.0 69.4 63.0 0.61 12 6 9.5 30.7 6.3 6.6
Plenty** 60.7 98 35.5 52 4 454 40 15.0 13.9 68.4 62.2 0.62 13 5 9.8 29.8 5.7 7.1
Renville** 61.0 96 35.5 38 6 431 41 14.2 13.3 69.1 62.7 0.60 11 5 9.5 30.2 6.0 6.9
Rugby** 61.5 97 36.6 56 5 416 25 14.5 13.7 69.1 62.5 0.61 13 2 9.5 31.0 6.2 5.6
                                   
Average 61.2 97 37.1 55 4 445 46 14.3 13.4 68.5 62.1 0.61 11 6 9.7 29.9 6.1 6.9
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height