Table 15. Quality traits of durum varieties grown in the Advanced Yield Trials at Minot (1997-1999,2001).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACMelita** 58.4 90 41.4 71 3 353 54 15.3 14.2 68.7 61.8 0.71 26 7 8.9 30.0 6.6 7.5
ACMorse a 57.6 93 40.7 75 2 367 45 15.4 14.2 68.1 60.6 0.68 22 6 8.7 30.2 6.7 7.0
Belzer** 57.9 90 43.4 79 2 374 53 14.8 14.2 68.2 60.5 0.64 21 7 8.6 29.7 6.7 7.1
Ben 59.3 86 43.9 78 3 331 40 15.3 14.3 69.6 62.4 0.69 24 6 8.4 30.0 7.1 6.9
Dilse a 59.2 88 39.9 68 3 335 46 16.1 15.0 69.0 62.3 0.70 20 6 8.7 30.6 6.4 8.0
Dressler** a 58.0 89 41.9 74 3 302 42 15.0 14.0 66.8 59.4 0.68 29 6 8.5 29.8 6.5 6.3
Lebsock 60.1 85 40.6 70 3 370 36 14.3 13.5 69.4 62.0 0.67 23 5 8.9 30.6 6.8 6.4
Maier 59.5 86 38.9 68 3 369 46 15.0 14.1 69.8 62.5 0.68 23 6 8.9 30.0 6.5 7.4
Monroe** 58.3 83 42.6 76 3 315 39 14.9 13.6 68.6 61.2 0.69 22 6 8.8 30.3 6.8 6.4
Mountrail** 59.3 82 41.9 68 3 410 36 14.1 13.2 69.4 61.8 0.67 21 4 8.4 30.8 6.3 6.1
Munich 58.5 81 39.2 66 4 351 33 14.2 13.3 69.1 61.3 0.66 18 5 9.1 30.5 6.6 6.3
Pierce a 60.4 86 39.4 74 2 346 52 14.9 13.8 67.4 60.7 0.64 22 7 9.0 29.9 6.3 6.9
Plaza* 58.5 80 38.1 62 4 388 39 14.2 13.1 69.6 61.5 0.69 23 6 8.9 30.3 6.9 6.0
Renville** 59.5 84 39.5 62 4 356 36 14.4 13.4 69.9 62.5 0.63 19 5 9.0 30.3 6.7 6.5
Rugby** 59.9 83 41.1 72 3 320 21 14.6 13.6 69.1 62.0 0.69 22 2 9.0 31.0 7.0 5.3
                                   
Average 59.0 86 40.8 71 3 352 41 14.8 13.8 68.9 61.5 0.67 22 5 8.8 30.3 6.7 6.7
                                     
a - 3-year Avg.
* Semi-dwarf
** Medium height