Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (1997-2001).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACMelita** 57.1 92 34.9 54 6 391 60 14.3 13.2 68.5 61.8 0.77 23 7 9.0 30.2 6.6 6.8
Belzer** 58.0 86 38.5 67 3 386 52 13.1 12.3 68.6 60.8 0.70 19 7 9.2 30.4 7.1 5.8
Ben 60.5 88 41.1 71 3 397 43 13.3 12.3 70.0 62.9 0.72 22 6 8.9 30.7 7.2 5.5
Dilse a 59.7 83 38.1 61 5 385 43 13.4 12.4 70.3 63.1 0.73 16 6 9.5 30.6 7.0 6.4
Dressler** a 59.8 92 38.5 70 3 382 42 13.9 12.7 66.6 59.2 0.68 22 7 8.8 30.7 6.6 6.0
Lebsock 60.5 85 37.8 64 4 411 37 13.0 12.1 70.1 62.9 0.70 21 5 8.9 31.1 6.8 5.5
Maier 59.1 89 36.2 58 4 374 46 13.7 12.8 70.0 62.6 0.75 21 7 9.3 30.7 7.1 5.8
Monroe** 58.5 85 39.7 69 3 359 43 13.3 12.1 69.5 62.4 0.72 21 6 9.0 30.4 7.1 5.6
Mountrail** 59.2 85 37.2 54 6 376 39 13.0 12.1 69.5 61.9 0.69 19 5 8.8 30.7 6.7 5.4
Munich 59.4 86 38.2 58 5 389 35 13.1 12.1 70.2 63.0 0.71 18 5 9.3 30.9 7.1 5.1
Pierce a 60.2 87 36.7 59 4 397 44 12.9 11.9 68.6 61.9 0.73 14 6 9.3 30.2 6.9 5.8
Plaza* 57.3 79 32.4 44 7 352 42 13.0 12.0 69.8 61.6 0.73 23 5 8.6 30.9 7.8 5.0
Renville** 59.4 88 34.6 47 7 367 40 13.4 12.4 70.3 63.2 0.68 19 6 9.1 30.6 6.8 5.9
Rugby** 59.3 86 35.9 58 5 374 22 13.2 12.1 69.9 63.3 0.74 21 2 9.0 31.7 7.1 4.4
                                   
Average 59.1 86 37.1 60 5 381 42 13.3 12.3 69.4 62.2 0.72 20 6 9.0 30.7 7.0 5.6
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height