Table 12. Mean of quality traits of durum varieties grown in the Advanced Yield Trials at Dickinson (1997-2001).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACMelita** 59.4 97 38.6 61 4 456 50 15.8 14.6 68.0 61.7 0.69 19 7 9.5 29.7 6.0 7.9
ACMorse a 60.6 98 39.1 64 4 468 49 15.4 14.3 68.5 61.6 0.65 13 6 9.6 29.8 6.0 7.5
Avonlea a 61.2 98 40.5 66 4 497 40 15.7 14.6 68.8 62.3 0.65 15 5 9.5 30.3 6.1 7.1
Belzer** 59.6 96 40.1 62 4 435 52 14.4 13.5 68.1 61.4 0.62 12 7 9.6 29.2 6.5 6.9
Ben 61.8 97 41.4 66 3 437 44 14.7 13.8 69.5 62.9 0.62 12 6 9.4 30.0 6.5 7.1
Dilse a 61.8 97 38.1 49 6 479 45 15.7 14.7 69.0 63.0 0.63 14 7 9.8 29.7 6.1 7.9
Dressler** 60.2 98 40.0 67 4 465 44 15.4 14.4 66.8 60.2 0.66 17 6 9.3 30.6 6.2 6.8
Lebsock 60.9 96 38.9 62 4 445 41 15.3 14.4 68.5 62.2 0.65 19 6 9.2 30.1 6.0 7.2
Maier 59.8 95 38.2 56 4 445 53 15.8 15.0 68.7 61.9 0.66 15 7 9.6 29.4 5.9 8.4
Medora** 60.7 97 37.0 55 5 454 52 15.1 14.0 69.0 62.3 0.67 17 7 9.2 29.9 6.4 7.4
Monroe** 59.3 97 40.8 65 5 431 42 15.6 14.6 68.2 61.6 0.65 15 6 9.3 29.7 6.0 7.5
Mountrail** 60.1 97 37.7 53 5 469 43 14.8 14.0 68.5 62.0 0.65 15 5 9.0 30.4 6.0 6.6
Munich 59.7 98 34.3 40 8 431 41 14.9 14.0 68.2 61.5 0.64 10 4 9.9 30.1 6.0 6.9
Pierce a 62.3 97 37.4 51 5 459 52 14.5 13.3 67.7 62.0 0.63 13 7 9.8 29.9 6.3 6.9
Plaza* 60.4 96 38.0 52 7 455 43 15.1 13.9 69.0 62.5 0.64 16 6 9.3 29.6 6.3 6.9
Plenty** a 58.6 97 36.1 65 3 433 38 15.9 14.7 68.2 62.1 0.67 22 5 9.4 30.3 6.0 6.9
Renville** 59.6 97 37.1 46 6 428 42 15.6 14.5 68.2 61.9 0.65 16 5 9.2 29.6 5.9 7.6
Rugby** 60.1 97 38.0 61 5 403 24 15.6 14.5 68.9 62.4 0.67 19 2 9.1 30.9 6.2 5.9
                                   
Average 60.3 97 38.4 58 5 449 44 15.3 14.3 68.4 62.0 0.65 15 6 9.4 29.9 6.1 7.2
                                     
a - 4-year Avg.
* Semi-dwarf
** Medium height