Table 10. Quality traits of durum varieties grown in the Advanced Yield Trials at Carrington (1997-2001).

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
Belzer** 57.2 89 34.4 57 4 487 51 14.8 13.9 67.4 60.7 0.78 21 7 8.8 30.0 6.6 7.0
Ben 59.4 91 37.6 65 3 447 40 14.4 13.5 68.5 62.1 0.78 18 6 8.9 29.8 6.6 6.4
Dilse 59.2 90 36.0 53 6 456 42 15.5 14.4 67.8 61.9 0.79 18 7 9.0 29.8 6.2 7.5
Dressler** 57.7 84 32.0 41 6 511 41 15.0 13.8 67.8 60.8 0.81 25 6 8.6 29.7 6.6 6.7
Lebsock 59.3 89 35.1 57 4 497 38 14.5 13.6 68.7 62.3 0.78 18 6 9.2 30.4 6.4 6.8
Maier 58.5 91 34.6 52 4 444 42 15.0 14.0 69.0 62.2 0.81 19 6 9.1 29.7 6.6 7.1
Monroe** 58.1 91 38.5 65 2 436 42 14.4 13.4 68.4 61.8 0.79 19 6 9.2 30.0 6.6 6.9
Mountrail** 59.3 90 35.5 49 4 455 37 14.2 13.4 68.3 61.6 0.76 18 5 9.1 30.5 6.2 6.2
Munich 58.4 91 33.3 47 3 437 34 14.3 13.6 68.6 61.8 0.77 14 5 9.4 30.3 6.8 6.4
Pierce 59.5 92 34.6 52 6 423 46 14.5 13.5 66.7 60.9 0.79 17 7 9.3 29.7 6.5 7.0
Plaza* 57.8 86 32.9 44 5 484 41 14.7 13.6 68.7 61.9 0.84 21 5 9.0 30.4 7.0 6.4
Renville** 59.1 93 35.1 46 4 450 38 14.4 13.4 69.3 62.9 0.76 18 6 9.0 30.1 6.3 6.5
Rugby** 58.4 90 34.8 52 4 462 32 14.3 13.5 69.2 62.4 0.79 19 4 8.7 30.7 6.5 5.9
                                   
Average 58.6 90 35.0 52 4 461 40 14.6 13.7 68.3 61.8 0.79 19 6 9.0 30.1 6.5 6.7
                                     
* Semi-dwarf
** Medium height