Table 1. Quality traits of durum varieties grown in the Advanced Yield Trials, average of locations in 2001.

Test Vit 1000 Fall Wheat Semo Total Semo Semo Pasta Cook Cook
Variety OBS weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
    lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
ACMelita** 5 57.8 91 33.7 47 8 526 58 15.2 14.0 68.5 62.4 0.81 19 7 9.2 29.3 6.6 8.2
ACMorse 5 57.7 89 33.9 48 6 565 53 14.8 13.5 68.8 61.9 0.76 19 6 9.3 29.6 6.3 7.5
ACNavigator 5 57.7 90 33.1 46 7 571 58 15.4 14.3 68.7 61.6 0.84 22 7 9.4 29.0 6.5 8.5
ACPathfinder 5 58.8 92 33.3 50 5 582 71 14.9 13.8 68.6 62.1 0.78 21 7 9.4 29.1 6.8 7.9
Avonlea 5 58.0 88 34.3 52 6 525 42 15.7 14.6 68.6 62.1 0.81 24 5 9.2 29.6 6.8 7.4
Belzer** 5 58.2 91 37.1 56 5 516 57 14.6 13.5 68.1 61.6 0.74 17 7 9.2 29.7 6.7 7.3
Ben 6 61.0 91 37.5 58 6 483 46 13.9 12.8 69.3 63.1 0.74 19 6 9.1 29.6 7.0 6.6
Dilse 5 59.4 89 34.0 42 8 467 47 15.9 14.7 69.4 63.2 0.79 21 6 9.1 29.4 6.3 8.4
Lebsock 6 61.2 89 35.1 50 6 501 43 13.8 12.7 69.6 63.3 0.72 17 6 9.1 25.0 6.4 6.5
Maier 6 59.5 88 34.0 42 8 489 52 14.5 13.6 69.1 62.7 0.76 17 6 9.4 29.7 6.5 7.3
Monroe** 5 59.7 92 38.1 56 5 462 43 13.8 12.7 69.4 63.0 0.71 16 5 9.3 30.1 6.8 6.6
Mountrail 6 59.8 90 35.5 44 8 495 43 13.8 12.9 68.5 62.1 0.72 16 5 9.0 30.0 6.2 6.3
Munich 5 59.9 92 35.3 40 7 476 43 14.0 13.1 69.3 62.7 0.71 14 5 9.5 29.8 6.8 6.5
Pierce 6 61.0 92 33.3 44 8 495 53 14.0 12.8 68.1 62.0 0.74 17 7 9.3 29.6 6.4 6.8
Plaza* 6 59.4 86 33.3 41 9 498 45 13.9 12.5 69.0 62.3 0.74 18 6 9.0 30.2 6.8 6.2
Renville** 5 60.3 92 35.7 44 8 470 42 14.0 12.8 70.0 63.6 0.71 15 5 9.2 29.6 6.7 7.1
Rugby** 5 59.8 90 35.1 48 7 461 28 13.9 12.8 70.1 63.7 0.75 16 3 9.1 30.6 7.2 5.5
                                     
Average   59.4 90 34.8 47 7 505 48 14.5 13.4 69.0 62.6 0.75 18 6 9.2 29.4 6.6 7.1
                                       
* Semi-dwarf   **Medium height
Varieties grown at fewer than five locations are not included in this table.