Table 9. Quality traits of durum varieties grown in the Advanced Yield Trials, average of locations (1996-2000).

    Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety OBS weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  no. lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                       
Ben 34 60.4 93 41.2 71 3 401 43 14.6 13.7 68.7 61.7 0.69 21 6 9.1 30.1 6.6 6.5
Lebsock 34 60.9 91 39.0 67 3 424 39 14.2 13.3 69.0 61.8 0.67 23 6 9.3 30.5 6.5 6.4
Maier 33 59.9 93 37.8 61 3 407 48 15.0 14.1 69.1 61.7 0.70 21 7 9.4 30.0 6.4 7.2
Medora** 22 59.6 93 37.8 64 3 439 43 15.0 14.0 68.7 60.7 0.69 28 6 9.2 30.2 6.3 6.6
Monroe** 34 59.0 92 41.5 72 3 387 41 14.5 13.6 68.7 61.3 0.69 23 6 9.1 30.1 6.4 6.6
Mountrail** 33 59.8 92 38.7 57 4 410 40 14.1 13.3 68.4 61.2 0.67 21 5 9.0 30.6 6.3 6.1
Munich 34 59.3 92 36.2 55 4 390 35 14.3 13.5 68.7 61.3 0.68 20 5 9.6 30.4 6.5 6.3
Plaza* 34 59.1 88 36.3 53 5 421 42 14.0 13.0 68.9 61.2 0.69 22 5 9.2 30.4 6.9 6.1
Renville** 34 59.7 92 37.3 51 4 396 39 14.5 13.5 69.4 62.2 0.66 22 6 9.2 30.1 6.4 6.5
Vic** 28 59.7 94 40.2 68 3 394 39 14.7 13.7 68.6 60.9 0.67 24 6 9.3 30.2 6.4 6.7
ACMelita** 32 59.0 94 38.6 63 3 419 53 14.8 13.8 68.2 61.2 0.71 24 7 9.3 30.0 6.3 7.0
Belzer** 32 58.8 92 39.9 69 3 408 52 14.2 13.4 68.4 60.9 0.67 21 7 9.1 29.9 6.6 6.5
Dressler** 32 59.4 93 38.0 64 3 419 42 14.8 13.7 66.9 59.6 0.70 26 6 9.0 30.4 6.5 6.4
Lloyd* 25 57.9 89 38.9 55 5 405 44 14.0 13.0 68.1 60.2 0.70 26 6 8.9 30.2 6.7 6.4
Plenty** 29 58.9 94 36.5 61 3 436 38 14.9 13.9 68.4 61.5 0.69 24 5 9.3 30.3 6.4 6.5
Rugby** 34 59.8 92 37.5 61 4 385 24 14.5 13.5 68.9 61.8 0.70 24 3 9.1 31.0 6.5 5.3
                                       
Average   59.4 92 38.5 62 3 409 41 14.5 13.6 68.6 61.2 0.69 23 6 9.2 30.3 6.5 6.5
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz