Table 8. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston ND 2000.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 60.7 100 38.6 54 4 462 56 14.2 13.6 67.8 62.9 0.61 13 7 10.0 29.1 6.1 7.6
ACMorse 59.9 97 36.4 58 4 505 50 14.9 13.8 68.1 62.3 0.60 13 6 9.5 29.0 6.0 8.0
ACNavigator 61.7 98 41.7 66 3 491 62 15.0 14.2 70.5 63.9 0.66 17 8 10.0 28.6 6.6 7.9
ACPathfinder 61.4 98 37.7 72 2 450 69 14.0 13.1 67.2 61.8 0.57 17 8 9.5 28.6 6.3 8.1
Avonlea 60.5 99 36.8 60 4 461 45 15.4 14.6 68.0 62.5 0.60 13 6 9.5 29.1 6.2 8.2
Belzer** 60.2 97 39.7 66 2 441 65 14.3 13.8 67.8 62.6 0.57 13 8 9.5 29.4 6.1 7.4
Ben 61.0 99 39.8 64 3 383 52 14.9 14.2 67.2 62.7 0.64 10 6 9.5 28.6 5.7 8.2
Kari 60.6 99 38.6 50 4 390 51 14.8 14.3 68.4 62.9 0.59 13 5 9.5 29.0 6.2 8.7
Lebsock 61.7 98 38.5 56 3 408 52 14.2 13.4 68.7 63.7 0.59 7 6 9.5 28.8 6.0 7.7
Maier 61.1 99 39.1 63 3 449 60 15.0 14.4 68.0 62.7 0.59 7 8 10.0 29.4 5.9 7.8
Monroe** 61.2 98 42.4 74 4 397 46 14.3 13.7 68.4 63.3 0.56 10 5 9.5 29.6 6.0 7.4
Mountrail** 60.9 99 38.2 39 3 396 54 14.1 13.6 67.4 62.5 0.61 10 6 9.5 29.3 5.9 7.7
Munich 60.5 99 37.2 50 4 398 40 14.4 13.9 68.3 63.3 0.62 10 5 10.0 29.7 5.8 7.8
Plaza* 61.3 98 38.3 59 3 467 52 14.2 13.3 69.4 64.0 0.59 10 6 9.5 29.6 6.0 7.2
Plenty** 60.5 99 38.3 62 3 462 42 14.9 14.3 68.2 63.4 0.62 17 5 9.5 29.4 6.2 7.6
Renville** 61.4 100 36.6 41 4 389 47 14.2 13.4 67.7 62.8 0.57 10 5 9.5 28.8 5.4 7.6
Rugby** 61.3 98 39.2 62 4 377 27 14.7 14.2 68.1 62.9 0.58 7 3 9.5 29.5 5.9 6.4
Utopia 59.4 97 39.5 68 4 487 54 14.5 13.5 69.7 63.9 0.60 17 6 9.0 29.7 6.2 7.7
Voss* 60.4 97 37.3 55 5 432 54 14.4 13.7 68.7 62.8 0.64 10 6 10.0 29.0 6.0 8.0
                                     
Average 60.8 98 38.6 59 3 434 51 14.5 13.8 68.3 63.0 0.60 12 6 9.6 29.2 6.0 7.7

* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz