Table 6. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon ND 2000.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 58.0 91 34.0 51 6 413 59 13.9 12.6 68.3 61.8 0.66 13 8 10.0 30.7 7.1 6.7
ACMorse 56.4 89 36.1 63 3 402 48 13.9 12.6 68.9 62.1 0.64 13 7 9.5 30.1 6.4 6.8
ACNavigator 56.9 89 33.6 52 4 384 49 13.7 12.1 69.6 62.6 0.72 17 8 9.0 29.5 6.9 6.9
ACPathfinder 59.4 90 34.7 69 3 437 64 13.3 12.1 68.8 61.6 0.62 13 8 10.0 30.4 6.9 6.8
Avonlea 58.5 93 36.0 64 3 387 40 14.0 12.7 69.2 62.4 0.63 17 6 9.5 29.7 6.8 6.1
Belzer** 58.1 85 35.7 65 4 342 51 12.7 11.9 68.7 60.9 0.60 17 7 9.5 30.6 6.8 6.2
Ben 59.5 90 37.9 67 5 347 43 13.4 12.3 69.1 62.7 0.66 13 7 9.5 30.1 7.1 6.1
Dressler** 58.0 89 35.6 58 5 378 45 13.9 12.6 67.0 60.3 0.64 13 7 9.5 30.3 6.3 6.7
Kari 59.1 93 35.5 57 3 381 44 13.3 12.1 69.8 63.1 0.58 13 6 10.0 31.0 6.7 6.5
Lebsock 60.1 85 35.2 62 4 396 37 12.7 11.5 69.2 62.6 0.62 7 6 9.5 31.4 6.6 6.0
Maier 59.4 91 34.4 57 4 384 46 13.5 12.2 70.2 63.5 0.67 13 7 10.0 31.4 6.9 6.4
Monroe** 57.2 80 37.5 64 4 327 43 13.5 12.1 69.3 62.5 0.67 17 7 9.5 30.8 7.1 5.9
Mountrail** 58.6 86 31.5 42 8 359 38 12.7 11.8 68.3 61.9 0.67 10 5 9.5 31.0 6.9 6.0
Munich 57.4 86 31.8 47 7 347 38 13.6 12.5 68.8 62.7 0.67 10 5 10.0 31.0 6.9 5.7
Plaza* 54.4 80 30.8 34 8 334 47 14.2 12.5 70.1 61.7 0.67 13 7 9.0 29.8 7.2 5.9
Renville** 58.5 91 30.5 32 12 370 46 14.0 12.9 69.4 63.3 0.64 10 6 9.5 30.5 6.3 6.4
Rugby** 59.1 84 33.3 56 6 373 21 13.4 12.4 69.8 63.5 0.68 17 2 9.5 31.5 6.9 4.8
                                     
Average 58.2 88 34.4 55 5 374 45 13.5 12.3 69.1 62.3 0.65 13 6 9.6 30.6 6.8 6.2
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz