Table 5. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger ND 2000.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 62.6 97 40.7 71 4 434 55 14.7 13.7 68.4 62.7 0.69 27 6 10.0 29.3 6.3 8.1
Avonlea 62.6 97 40.5 74 3 470 43 14.8 13.5 68.5 62.6 0.71 33 5 9.5 29.5 6.4 7.2
Belzer** 62.1 97 40.0 73 2 390 47 13.6 12.8 69.1 63.4 0.71 10 7 9.5 29.1 7.3 6.7
Ben 63.8 97 43.1 82 3 362 44 14.3 13.1 68.1 63.3 0.70 13 6 9.5 28.9 6.9 7.2
Dressler** 63.6 97 42.2 75 4 394 42 14.1 12.9 65.7 60.7 0.69 17 5 9.5 30.0 6.6 7.0
Kari 63.7 96 44.4 78 3 359 39 13.6 12.6 66.6 61.8 0.65 10 5 10.0 29.9 6.6 6.9
Lebsock 64.4 96 42.6 78 2 381 39 14.1 13.0 69.3 63.9 0.68 23 5 9.5 29.4 6.6 6.6
Maier 64.6 96 42.6 82 2 380 47 13.9 12.9 70.3 64.7 0.70 13 6 10.0 29.4 6.8 7.1
Monroe** 62.6 98 43.9 79 3 336 41 13.9 13.0 68.6 62.1 0.62 10 5 9.5 30.1 6.6 6.8
Mountrail** 63.3 97 42.4 70 3 379 37 13.3 12.3 68.0 62.9 0.69 20 5 9.5 29.6 6.7 6.7
Munich 62.6 98 37.9 60 5 403 38 14.0 12.9 67.8 62.4 0.64 13 5 10.0 29.7 6.7 6.5
Plaza* 63.2 94 40.5 67 3 447 40 12.9 11.5 70.0 64.9 0.68 13 5 10.0 28.9 7.0 6.3
Plenty** 63.5 97 41.8 77 2 430 38 14.3 12.9 68.8 63.6 0.68 20 4 9.5 29.5 6.2 6.2
Renville** 63.7 96 41.5 67 4 386 41 13.8 12.6 70.8 64.9 0.61 17 6 9.5 29.0 6.5 6.4
Rugby** 63.6 96 41.2 73 3 354 23 14.1 13.5 69.4 63.1 0.65 27 3 9.5 30.1 6.6 5.8
                                     
Average 63.3 97 41.7 74 3 394 41 14.0 12.9 68.6 63.1 0.67 18 5 9.7 29.5 6.7 6.8

* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz