Table 3. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton ND 2000.

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 55.7 84 37.0 63 4 327 65 14.0 13.2 69.0 62.3 0.78 17 8 9.5 29.7 6.2 6.6
ACMorse 55.1 84 36.1 65 3 382 54 14.1 12.7 69.8 63.1 0.76 13 6 9.5 30.3 6.7 6.2
ACNavigator 55.3 86 31.9 41 6 364 58 14.7 13.6 69.7 63.8 0.89 17 8 9.0 29.0 6.9 6.5
ACPathfinder 57.9 83 35.5 71 2 461 70 13.8 12.7 69.0 62.5 0.78 20 7 9.5 29.5 6.9 6.5
Avonlea 55.6 88 36.6 67 5 370 42 14.8 13.9 69.4 62.6 0.82 13 6 9.0 29.4 6.4 6.7
Belzer** 56.0 84 40.8 72 5 286 58 14.4 13.2 68.5 62.2 0.76 17 7 8.5 29.3 6.7 6.4
Ben 58.9 87 40.5 70 3 361 50 14.2 13.5 69.8 63.5 0.77 13 7 9.5 29.6 6.3 5.9
Dressler** 54.5 76 31.2 52 6 328 53 15.1 14.1 67.1 60.8 0.81 23 8 8.5 29.3 6.7 6.7
Kari 55.9 79 32.8 43 7 353 51 14.4 13.6 68.8 62.6 0.80 17 8 9.0 29.1 6.6 6.6
Lebsock 58.5 81 38.0 70 3 353 44 12.9 12.4 69.9 62.8 0.73 13 6 9.5 29.8 6.9 5.3
Maier 57.3 91 37.3 61 4 345 55 14.4 13.6 69.8 63.2 0.80 17 7 9.0 29.6 6.4 7.1
Monroe** 55.7 88 39.8 71 3 353 52 13.7 13.1 69.0 62.0 0.78 17 7 9.5 29.9 6.9 5.8
Mountrail** 57.1 85 38.2 60 6 335 46 13.7 12.8 68.3 62.0 0.74 13 6 9.0 30.8 6.9 5.6
Munich 56.4 85 35.7 62 5 316 40 13.6 12.7 69.8 63.0 0.78 13 6 9.5 30.0 6.8 5.7
Plaza* 57.2 59 34.7 56 4 313 45 12.5 11.9 69.2 61.3 0.73 13 5 9.5 30.4 7.5 5.1
Plenty** 56.3 85 33.6 65 3 322 47 13.8 12.8 69.8 63.7 0.78 17 6 9.5 30.4 7.1 5.8
Renville** 58.1 84 38.8 58 5 328 45 13.9 13.1 70.8 64.4 0.72 13 6 9.5 29.0 6.1 6.5
Rugby** 57.6 91 38.6 62 4 299 23 13.6 13.0 69.4 63.6 0.78 17 4 9.5 30.5 6.4 5.2
                                     
Average 56.6 83 36.5 62 4 344 50 14.0 13.1 69.3 62.7 0.78 16 7 9.3 29.8 6.7 6.1
* Semi-dwarf
** Medium height


Last Updated on 3/16/01
By Brent Hinsz