Table 16. Quality traits of durum varieties grown in the Advanced Yield Trials at Williston (1996-2000).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 60.9 99 38.7 60 3 447 55 14.7 13.8 67.8 61.2 0.62 19 7 9.8 29.8 5.7 7.2
Belzer** 59.9 97 38.9 62 3 416 61 14.6 13.9 68.5 61.3 0.59 19 7 9.4 29.8 5.9 7.1
Ben 61.9 99 39.9 67 3 418 49 15.0 14.1 67.5 61.0 0.61 17 7 9.5 30.2 5.8 7.2
Dressler** a 61.2 98 37.3 57 4 441 46 14.7 13.7 66.6 59.5 0.65 23 6 9.6 30.5 5.9 6.7
Lebsock 62.4 96 37.8 61 2 423 47 14.4 13.5 68.5 61.7 0.57 17 6 9.5 30.1 6.0 6.9
Lloyd* a 60.8 95 39.4 58 3 454 49 13.8 13.0 68.6 60.9 0.61 20 5 9.5 30.2 6.1 6.8
Maier 61.2 98 37.3 57 4 417 57 15.5 14.7 68.3 61.0 0.60 17 7 9.8 29.7 5.6 7.9
Monroe** 61.0 98 40.8 70 3 410 44 14.7 14.0 68.1 61.1 0.58 15 6 9.7 30.3 5.8 7.3
Mountrail** 60.9 98 37.5 47 3 403 50 14.6 13.9 67.2 60.4 0.59 17 5 9.6 30.5 5.7 7.0
Munich 60.3 98 35.1 46 5 401 40 14.9 14.4 67.9 61.1 0.62 17 5 9.9 30.4 5.5 7.4
Plaza* 61.6 97 37.4 54 3 479 48 14.4 13.4 69.0 62.2 0.60 16 6 9.6 30.7 6.1 6.7
Plenty** 60.8 99 36.4 54 3 421 44 15.2 14.2 68.1 61.3 0.60 17 5 9.8 30.1 5.6 7.4
Renville** 60.9 98 35.6 37 5 417 44 14.9 14.0 68.5 61.6 0.59 16 5 9.6 30.0 5.7 7.2
Rugby** 61.4 99 36.4 53 4 400 25 15.1 14.3 68.5 61.4 0.60 15 2 9.5 30.8 5.8 5.9
Vic** a 61.5 99 39.3 60 4 398 47 14.9 14.2 68.0 60.1 0.58 21 6 9.9 30.2 5.7 7.1
Voss* 61.5 97 38.9 60 3 433 49 14.5 13.6 68.4 61.0 0.60 15 6 9.9 30.1 5.9 7.1
Ward** a 61.3 98 37.9 57 4 384 26 15.3 14.3 68.8 61.6 0.62 20 3 9.5 30.9 6.0 5.8
                                     
Average 61.1 98 37.9 57 4 421 46 14.8 13.9 68.1 61.1 0.60 18 5 9.7 30.3 5.8 7.0
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz