Table 14. Quality traits of durum varieties grown in the Advanced Yield Trials at Langdon (1996-2000).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 58.0 90 37.3 64 3 382 54 13.9 12.8 69.0 61.8 0.74 27 7 9.0 30.4 6.9 6.2
Belzer** 59.0 85 41.0 77 2 361 48 12.8 11.9 68.7 60.3 0.67 24 6 9.2 30.6 7.1 5.5
Ben 60.8 88 42.9 79 2 369 40 13.3 12.3 69.8 62.2 0.69 23 6 8.9 30.7 7.2 5.5
Dressler** 59.0 91 37.8 68 3 382 44 14.1 12.9 66.9 59.3 0.72 26 7 8.7 30.7 6.8 6.0
Lebsock 61.4 86 40.2 74 2 405 35 12.8 11.9 70.1 62.6 0.68 24 5 8.9 31.0 6.8 5.4
Lloyd* a 56.8 80 41.2 63 4 361 36 12.7 11.7 69.7 61.0 0.77 33 5 8.4 31.0 7.8 5.0
Maier 60.1 89 38.6 69 2 360 44 13.5 12.5 69.6 61.9 0.72 23 6 9.3 30.8 7.4 5.4
Monroe** 58.6 84 41.2 75 2 353 42 13.3 12.2 69.9 62.0 0.73 27 6 8.8 30.6 7.2 5.4
Mountrail** 59.9 84 40.0 66 3 351 36 12.6 11.8 69.9 61.9 0.67 23 5 8.8 30.9 6.9 5.1
Munich 60.0 86 37.8 68 3 362 32 13.0 12.0 70.2 62.5 0.69 23 5 9.4 31.1 7.4 5.0
Plaza* 57.9 77 33.6 51 5 343 40 12.3 11.4 70.1 60.9 0.71 25 5 8.7 31.1 8.2 4.7
Renville** 59.8 86 36.7 56 4 344 37 13.3 12.3 70.6 62.8 0.67 23 6 8.9 30.7 7.0 5.7
Rugby** 59.9 85 37.1 64 4 358 21 13.3 12.3 70.0 62.8 0.75 26 2 9.0 31.5 7.2 4.4
Vic** a 60.4 89 41.8 78 2 376 35 13.4 12.5 70.1 62.2 0.71 27 6 9.1 30.6 7.2 5.7
                                     
Average 59.4 86 39.1 68 3 365 39 13.2 12.2 69.6 61.7 0.71 25 5 8.9 30.8 7.2 5.4
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz