Table 13. Quality traits of durum varieties grown in the Advanced Yield Trials at Hettinger (1996-2000).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 60.9 98 39.5 63 3 484 52 15.2 14.0 68.0 61.4 0.69 18 7 10.0 29.7 6.4 7.4
Belzer** 59.7 96 39.4 68 3 451 50 14.5 13.8 68.4 61.3 0.66 19 7 9.5 29.4 6.6 7.0
Ben 61.8 98 40.9 69 3 447 40 15.3 14.2 68.5 62.0 0.68 15 6 9.6 29.6 6.4 7.3
Dressler** 61.2 97 38.7 67 3 466 39 15.0 13.8 66.5 59.8 0.67 19 6 9.5 30.1 6.2 6.9
Lebsock 62.6 97 39.3 66 3 468 37 14.7 13.6 69.3 62.6 0.65 20 6 9.7 30.1 6.3 6.9
Lloyd* a 59.7 95 38.5 47 6 418 40 14.5 13.0 67.9 60.5 0.68 19 6 9.5 29.9 6.6 6.6
Maier 61.9 98 39.1 63 3 462 46 15.6 14.6 69.2 62.3 0.67 15 7 10.0 29.7 6.2 7.7
Monroe** 61.2 96 44.6 82 2 438 36 14.8 13.6 68.8 61.5 0.65 16 5 9.6 29.6 6.3 6.9
Mountrail** 60.9 98 38.6 55 4 456 37 14.6 13.7 68.2 61.6 0.66 19 5 9.5 30.3 6.1 6.8
Munich 60.1 97 35.0 50 5 432 35 15.1 14.1 68.2 61.3 0.67 15 5 9.9 29.8 6.2 7.2
Plaza* 59.7 95 35.7 45 6 477 41 14.8 13.5 68.3 61.6 0.69 18 6 9.6 29.7 6.4 6.9
Plenty** 60.2 98 37.5 61 3 477 36 15.4 14.2 68.3 62.0 0.67 17 5 9.5 29.8 6.2 7.0
Renville** 60.9 98 37.1 44 5 437 38 15.0 13.8 70.2 63.3 0.64 17 6 9.5 29.6 6.2 7.1
Rugby** 61.5 98 38.5 62 3 429 21 14.9 13.7 69.0 62.0 0.68 22 2 9.5 30.8 6.4 5.6
Vic** a 61.4 98 40.9 67 3 420 38 15.0 13.8 68.8 61.1 0.64 17 6 9.8 29.9 6.2 7.2
                                     
Average 60.9 97 38.9 61 4 451 39 15.0 13.8 68.5 61.6 0.67 18 6 9.6 29.9 6.3 7.0
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz