Table 11. Quality traits of durum varieties grown in the Advanced Yield Trials at Casselton (1996-2000).

  Test Vit 1000     Fall   Wheat Semo Total Semo Semo     Pasta Cook Cook  
Variety weight kern kwt Lg Sm no Sed prot prot ext ext ash Specks Mixo color wt loss Firm
  lb/bu % g % % sec mm % % % % % #/10 sq in     g % g cm
                                     
ACMelita** 56.0 93 34.8 54 6 383 55 14.7 13.8 67.5 60.5 0.81 26 8 8.9 30.1 6.5 6.6
Belzer** 57.5 91 40.4 72 3 395 52 14.2 13.2 68.3 60.8 0.73 26 7 8.6 30.1 7.0 5.9
Ben 59.3 91 39.8 68 3 381 44 14.2 13.4 68.5 61.3 0.75 24 7 8.9 29.7 6.8 5.9
Dressler** 57.8 90 34.9 61 4 382 43 14.5 13.5 67.0 59.4 0.77 32 6 8.5 30.3 6.9 5.9
Lebsock 59.6 90 37.2 65 3 392 38 13.8 13.0 68.9 61.5 0.71 26 6 9.1 30.2 6.8 5.9
Lloyd* a 54.4 88 34.7 49 8 358 43 14.1 13.1 67.4 59.5 0.78 34 6 8.4 29.6 7.0 6.1
Maier 58.2 92 36.8 54 5 383 47 14.7 14.0 68.9 61.4 0.77 27 7 9.0 30.1 6.5 6.9
Monroe** 56.6 93 37.5 60 6 375 43 14.1 13.3 69.1 62.0 0.77 27 6 8.8 29.8 6.6 5.9
Mountrail** 58.2 92 38.2 58 5 373 40 14.0 13.4 67.6 60.4 0.71 23 5 8.6 30.8 6.7 5.6
Munich 58.3 91 36.1 60 5 358 34 13.7 12.9 68.9 61.3 0.71 23 5 9.4 30.2 7.0 5.8
Plaza* 58.1 83 34.8 48 7 362 40 13.3 12.5 68.2 60.2 0.68 26 5 9.1 30.5 7.2 5.4
Plenty** 57.2 93 34.6 61 5 401 38 14.3 13.4 68.6 61.8 0.77 27 5 8.9 30.2 7.0 5.8
Renville** 58.8 93 38.6 61 4 371 39 14.0 13.1 69.8 62.6 0.71 25 6 9.0 29.9 6.8 6.0
Rugby** 58.2 92 34.9 54 6 356 22 13.9 13.1 68.6 62.0 0.78 30 3 8.9 30.9 6.9 4.8
Vic** a 57.4 94 36.3 56 6 372 38 14.4 13.5 68.4 61.1 0.76 31 6 8.8 30.2 6.9 6.1
Ward** a 57.8 94 33.4 50 7 332 23 14.1 13.2 68.9 62.3 0.77 37 3 8.8 30.3 6.9 4.9
                                     
Average 57.7 91 36.4 58 5 373 40 14.1 13.3 68.4 61.1 0.75 28 6 8.8 30.2 6.8 5.8
a - 4-year Avg.
* Semi-dwarf
** Medium height

Last Updated on 3/16/01
By Brent Hinsz