Graduate Student: Gurleen Sandhu Research: Refrigerated doughs.
	Graduate Student: Harkanwal Sandhu Research: Effect of ozone on enzymatic activity of wheat.
	Graduate Student: Vineeta Singh Research: Deposition and composition of carotenoid pigments during grain filling of durum wheat.
	Research Technician: Reena Dash
	Quality Assessment Technician: Brent Hinsz
Graduates:
	Mr. Robert E. Lee, 2002 Research: Stability of alpha linolenic acid and secoisolariciresinol diglucoside in macaroni containing ground flaxseed
	Mr. Todd Dick, 2002 Research: The Effect of Pre-Harvest herbicides on Durum Wheat and Pasta Quality
	Saujanya Yalla, 2004 Research: Extrusion Properties and Cooking Quality of Spaghetti Containing Nontraditional Ingredients
	Shalini Sinha, 2004 Research: Fresh Pasta Containing Ground Flaxseed
	Ketie Singh, 2005 Research: Effect of Bleaching on Durum Wheat Quality
	Anton Schorno, 2006 Research: Flaxseed Milling
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