Milling Research Current Research: Manthey,F.A., and Hareland, G.A. 2001. Effects of break-roll differential on semolina and spaghetti quality. Cereal Chem. 78:368-371. Chakraborty, M., Hareland, G.A., Manthey, F.A., and Berglund, L.R. 2003. Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat. J. Sci. Food Agric. 83:487-495. Agronomic Chemistry Milling Rheology Pasta Processing / Quality

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