NDSU   Durum Wheat Quality and Pasta Processing Laboratory North Dakota State University, Fargo, N.D.

Research

Publications

2007 Crop Quality Survey

Variety Data

NDSU Ext. Small Grains Informaion

Durum Wheat and Pasta Links

Home

Research

    Durum Quality gell photo
      Chemistry

    • Characterization of durum wheat gluten proteins and their role in determining pasta quality

    • Relationship between SDS micro-sedimentation volume and gluten index.
      Publication:       Manthey,F.A., Kegode, R.B., and Elias, E.M. 2000. Relationship between gluten index and SDS micro-sedimentation and mixograph tests. Program Book of 2000 AACC Annual Meeting. Abstr. No. 218.

       

Agronomic
Chemistry
Milling
Rheology
Pasta Processing / Quality

Please feel free to offer any suggestions you have for improving our Web site.

    NDSUPhonebookCampus MapSearch
Site Manager
Last Modified:July 13, 2007
Published by North Dakota State University