NDSU   Durum Wheat Quality and Pasta Processing Laboratory North Dakota State University, Fargo, N.D.

Research

Publications

2007 Crop Quality Survey

Variety Data

NDSU Ext. Small Grains Informaion

Durum Wheat and Pasta Links

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Research

    Durum Quality
      Agronomic

    • Manthey, F.A., Chakraborty, M., Peel, M.D., and Pederson, J.D. 2004. Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat. J. Sci. Food Agric. 84:441-446 .


    • Manthey, F.A., Wolf-Hall, C.E., Yalla, S., Vijayakumar, C., and Carlson, D. 2004. Microbial loads, mycotoxins and quality of durum wheat from the 2001 harvest of the northern plains region, USA. J. Food Protection 67:772-780.


    • Bresnahan, G.A., Manthey, F.A., Howatt, K.A., and Chakraborty, M. 2003. Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum). J. Agric. Food Chem. 51:4004-4007.


      • Chemistry
      Milling
      Rheology
      Pasta Processing / Quality

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Last Modified:July 13, 2007
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