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North Dakota State University, Fargo, North Dakota
Department of Health, Nuitrition and Exercise Sciences
 
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Food Service Minor

 
Credits
HNES 141   Food Sanitation
1
HNES 261   Food Selection and Preparation Principles (Prereq: CHEM 117 or CHEM 121)
3
HNES 261L   Food Selection and Preparation Principles Lab
2
HNES 361 Food Production Management
3
HNES 361L   Food Production Management Lab
2
NUTR 240   Principles of Nutrition OR  
      HNES 250   Nutrition Science (Prereq: CHEM 117 or CHEM 121)
3
HNES 450   Foodservice Systems
3
        TOTAL

17

 

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E-Mail: webmaster "at" ndsu.edu                    Prospective students may schedule a visit by calling 1-800-488-NDSU.
Health, Nutrition and Exercise Sciences
Bentson Bunker Fieldhouse 1, Centennial Blvd.
North Dakota State University, Fargo, ND 58105
Phone: 701.231.7474