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Education
Ph.D. 1994
Department of Cereal Science and Food Technology
North Dakota State University
Minors: Food and Nutrition; Biochemistry
M.S. 1989
Department of Food and Nutrition
North Dakota State University
Minor: Biochemistry
B.S. with Honors, 1986
North Dakota State University
Major: Food and Nutrition/Dietetics
Minor: Music
Licensed Registered Dietitian (LRD)
Certified Food Sanitation Instructor – FDA
Certified ServSafe (NRA) Instructor
Completed USDA HACCP training
Experience
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Food and Nutrition Specialist (June 1996 - present) and Assistant Professor
North Dakota State University Extension Service
Project Director for "Implementation of Hazard Analysis Critical Control Point (HACCP) in Foodservice Establishments." 1996-97: Completed dietetics internship in coordinated program to earn LRD credential. |
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Extension Food and Nutrition Specialist and Lecturer (June 1994 - May 1996)
40% North Dakota State University Extension Service and 60% Department of Food and Nutrition |
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Lecturer (August 1993 - May 1994) of Department of Food and Nutrition, North Dakota State University
(Basic food science lab/lecture, quantity food production/management, consumer issues in food and nutrition) |
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Program Assistant (June 1993 - September 1993) -- NDSU Extension Service |
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Research Assistant (1989 - 1993) Department of Cereal Science and Food Technology, North Dakota State University |
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Associate Editor, "Healthy Weight Journal" (1989 - 99) |
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Research Assistant (1987 - 1989) Department of Food and Nutrition, North Dakota State University |
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Teaching Assistant (1986 - 1987) Department of Food and Nutrition, North Dakota State University |
Professional Associations and Honor Societies
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Epsilon Sigma Phi Honor Society in Extension |
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American Dietetic Association (ADA) |
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North Dakota Dietetic Association (NDDA) |
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North Dakota Association of Extension Family and Consumer Science Agents (NDAEFCS) |
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North Dakota Nutrition Council (NDNC)
Public Relations Chair, 1995-99; President-elect, 1999; President, 2000; Past-President, 2001; Technology Chair, 2002 |
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Phi Kappa Phi National Honor Society |
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Phi Upsilon Omicron Home Economics Honor Society Undergraduate Advisor: Spring 1994 - 96, Vice President (1994-95) and President (1995-96) of the Alumni Chapter |
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Phi Sigma Science Honor Society |
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Women in Science, Math, Engineering and Technology (WSMET) |
Honors/Awards
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Program Excellence Award – Small Team Category (“Teens Serving Food Safely”) – NDSU Extension -- 2002 |
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Epsilon Sigma Phi Early Career Award – NDSU Extension Service -- 2001 |
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Program Excellence Award – Small Team Category (“Kids’ Calcium Project) – NDSU Extension -- 2001 |
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Program Excellence Award -- Large Team Category (“The Thermy Campaign”) NDSU Extension -- 2001 |
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Program Excellence Award Small Team Category (“Pyramid Players”) -- NDSU Extension Service -- 2000 |
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Outstanding Team Effort - College of Human Development and Education -- 2000 |
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NDSU Extension Service Communicator of the Year -- Ag Communications -- 1999 |
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Program Excellence Award -- Large Team Category (“Implementing HACCP”) -- NDSU Extension - 1997 |
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American Dietetic Association (ADA) Foundation National Scholarship -- 1996 |
Selected Publications/Curricula/Websites
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Garden-Robinson, J., Grove, S. and Vetter. 2001. “Teens Serving Food Safely” Curriculum. |
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Garden-Robinson, J. Kids & Nutrition website: http://www.ext.nodak.edu/food/kidsnutrition/ |
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Garden-Robinson, J. and Goodman, S. 2000. Resource Guide for Food Entrepreneurs (print) and Food Entrepreneur website: http://www.ag.ndsu.nodak.edu/cdfs/foodent/ entrpnr.htm (NDSU Extension) |
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Garden-Robinson, J. 2000. Let's Talk Turkey. Print and web: http://www.ext.nodak.edu/food/fightbac.htm |
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Garden-Robinson, J., Sahr, E. and Ussatis, R. 1999. The Pyramid Players. Nutrition, Physical Activity and Food Safety curriculum for 2nd graders. Presented at Society of Nutrition Education National Meeting, July 2000. |
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Marchello, M.J. and Garden-Robinson, J. 1999. Jerky Making: Then and Now. (NDSU Extension) |
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Garden-Robinson, J. 1999. Meeting the Food Safety Educational Needs of Migrant Children with the Fight BAC Campaign. American Dietetic Association Annual Meeting, Atlanta, GA, October 1999. (Abstract) |
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Marchello, M.J. and Garden-Robinson, J. 1998. The Art and Practice of Sausage Making. (NDSU Extension) |
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Garden-Robinson, J. 1998. HACCP: Seven Steps to Food Safety, produced by the NDSU Extension Service (video). |
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Garden-Robinson, J. and Beck, P. 1998. Canning Tomatoes Safely. (NDSU Extension) |
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Garden-Robinson, J. 1997. Food Safety Basics: A Reference Guide for Foodservice Establishments. (NDSU Extension) |
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Garden-Robinson, J. Prairie Fare. Weekly news column on nutrition and food safety. 1997-present. http://www.ext.nodak.edu/extnews/ pyramid.htm |
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Garden-Robinson, J. 1997. Questions and Answers About Dietary Supplements (NDSU Extension) |
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Courses 
