Courses Taught:
HNES 442/642 - Community Health and Nutrition Education
Nutr. 240 - Principles of Nutrition
HNES 452/652 - Nutrition, Health and Aging
HNES 724 - Nutrition Education
HNES 726 - Nutrition and Wellness
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EDUCATION:
| PhD |
Iowa State University, Ames, Iowa |
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Major: Nutrition |
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Minor Gerontology |
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| MS |
Iowa State University, Ames, Iowa |
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Major: Human Nutrition |
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| BS |
Iowa State University, Ames, Iowa |
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Major: Dietetics |
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| BA |
Central College, Pella, Iowa |
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Major: Home Economics |
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Minor: Biology |
EXPERIENCE:
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Assistant Professor Human Ecology |
Tennessee Technological University |
Cookeville, Tennessee |
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WIC Consultant Dietitian |
Community Opportunities, Inc. |
Carroll, Iowa |
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Wellness Center Dietitian |
Iowa State University |
Ames, Iowa |
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| Graduate Extension Assistant |
Iowa State University |
Ames, Iowa |
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Food Service Director |
Christian Life Retirement Center |
Rockford, Illinois |
PUBLICATIONS:
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Rhee Y, Brunt AR. Effects of flaxseed or wheat bran supplementation on serum glucose and cholesterol levels in people with impaired glucose tolerance: Preliminary data. Proceedings of the 60th Flax Institute of the United States. |
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Brunt AR, Schafer E, Oakland MJ. Ability of social support to predict at-risk dietary intake and anthropometric measures in white, rural, community-dwelling elderly women. |
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Brunt AR, Schafer E, Oakland MJ. Anthropometric measures of rural elderly, community-dwelling women and the ability of the DETERMINE checklist to predict these measures. |
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Brunt AR, Schafer E, Oakland MJ. The ability of the DETERMINE checklist to predict dietary intake of white, rural, elderly, community-dwelling women. |
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Rhee YR, Brunt, AR . (2006) Pilot study: Flaxseed supplementation was effective in lowering serum glucose and triaclylglycerol in glucose intolerent people. Journal of American Nutraceutical Association, 9(1); 28-34. |
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Brunt, AR, Rhee YR, Zhong, L. (2006) Differences in Dietary Patterns Among College Students According to Body Mass Index. Journal of American College Health. In press. |
PRESENTATIONS:
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Brunt AR, Rhee Y, Edwards JU. Differences in dietary intake between non-reservation Native American and glucose intolerant populations. |
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Brunt AR, Edwards JU. Increased dietary risks of non-reservation Native Americans. |
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Brunt AR, Schafer E. Attitude and activities: What keeps older rural women community-dwelling. |
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Brunt A. Student nutrition projects within the community. Annual Meeting Tennessee Association of Family and Consumer Sciences. |
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Brunt AR, Moore T, Wilmoth R. Nutrition education progam reduces carbonated beverate intake among adolescents. Refereed presentation at the Fall meeting of Tennessee Dietetic Association. |
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Schafer E, Brunt AR, Oakland MJ. Supplementation reduces the number of elderly women with at-risk calcium intake. Refereed presentation at the 52nd Annual Scientific Meeting of The Gerontological Society of America. |
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Brunt AR, Schafer E. Low literacy nutrition facts label brochures. Society for Nutrition Education. |
HONORS, RECOGNITIONS AND GRANTS:
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Outstanding Educator for Coordinated Programs in Dietetics. April, 2006. Awarded by Area 2 Dietetics Educators. Area 2 includes 6 states: North Dakota, South Dakota, Minnesota, Wisconsin, Missouri, and Iowa. |
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Omicron Delta Kappa |
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Innovation Award for New Technology for the New Millennium |
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Laurence G. Branch Doctoral Student Research Award. We Just Wanna' Have Fun: Do We really Know Our Elders? |
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Courses 
