Invasion! The Biological Consequences of
Settlement
Andrew Hill Clark's 1949 book, The Invasion of New Zealand by
People, Plants and Animals was ahead of its time. Today we have sweeping
world histories by such historians as Alfred Crosby and William McNeill to
document the biological consequences of contacts between cultures and between
continents. When people cross oceans, they take with them, intentionally or
accidentally, diverse plants and animals that often have unanticipated
impacts on their new homes.
Landscapes are transformed, native species are
extinguished, exotic species become boons or plagues, human cultures are
changed. Clark's book, focusing on the South
Island of New Zealand, explored these themes long before it was fashionable
to do so.
Clark
wrote, "This book is a report on a revolutionary change in the character
of a region, which occurred in a period of less than two centuries. One of
the most important factors in the change was the invasion of the area by
armies of plants and animals, which, with the help of man, mingled with or
displaced the native flora and fauna."
Invading Animals Treated by Clark
Sheep: "Of all the introductions to South
Island by the occupying European culture, there has been none of
greater economic importance than that of the sheep." From an Australian
hearth.
Cattle: dairy, beef, and draft
animals.
Other domestic animals: horses,
pigs, goats.
Rabbits: "The rabbit has
become one of the most familiar and most notorious occupants of the South Island landscape."
Large graziers
and browsers: deer, wild pigs, chamois, thar.
"The strong demand for the establishment of game animals in New Zealand
by all social classes among the settlers resulted, as has been indicated, in
the formation of very active acclimatization societies."
Invading Plants Treated by Clark
Crops: potatoes, wheat, turnips and swedes.
Grasses (especially cocksfoot)
and clovers, replacing tussock with sown pastures.
Trees: chiefly Monterey pine and gorse. "Canterbury's plains are crisscrossed today with hedges
of gorse (Ulex europaeus)
as are the fields of Devonshire or
Hampshire; river valleys and abandoned cultivations or clearings are yellow
with its blossoms. . . . the well-trimmed hedge is
such an accepted criterion of good husbandry that pride combines with
prudence to keep most of the hedges neatly cut back each year."
Some Discussion Questions
What are some examples from your own localities and
experiences of species that have transformed a landscape?
What are some examples from your
own localities and experiences of species that have been introduced to a new
environment and become pests?
From your knowledge of the
geography of Australia and
New Zealand, and readings
such as Flannery, what peculiar conditions and hazards attended the
introduction of new species to Australia
and New Zealand?
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