Introduction to Nutrition

Introduction to Nutrition

FN110 Session 2
Introduction to Nutrition
Semester: Fall 1998

Instructor: Nancy J. Gustafson

Office Location: 351G

Office Phone: 231-7474 (leave message)

Office Hours: by appointment

Class Hours: Tuesdays 5-7:30

Class Location: FLC 124

Course Objectives and Metodology

This course presents a study of current nutrition fact and philosophy, including changes that have taken place in the field of nutrition. The challenge will be to learn how to evaluate the nutrition facts as consumers of nutrition information. It is the intent that students will begin to understand what they know about nutrition and apply what they have learned into their daily life. Hence, the student will enhance her/his own nutrition and health as a consequence of information obtained in this course

Disabilities:
Any student with disabilities, or others who need special accomodations in this class, are invited to share their concerns or requests with the instructor as soon as possible.

Academic Dishonesty/Plagiarism:
Work in this course must adhere to the Code of Academic Responsibility and Conduct as cited in "Rights & Responsibilities of Community: A Code of Student Conduct" (1993) pp. 29-30.

Professor Name: Nancy J. Gustafson
Last Updated: 9/30/98 10:23 AM
Published by North Dakota State University