Introduction to Nutrition

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FN110 Session 2
Introduction to Nutrition
Semester Fall 1998

Grading Policy

90-100 = A
80-89 = B
70-79 = C
60-69 = D
0-59 = F


Disabilities:
Any student with disabilities, or others who need special accomodations in this class, are invited to share their concerns or requests with the instructor as soon as possible.

Academic Dishonesty/Plagiarism:
Work in this course must adhere to the Code of Academic Responsibility and Conduct as cited in "Rights & Responsibilities of Community: A Code of Student Conduct" (1993) pp. 29-30.


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Professor Name: Nancy J. Gustafson
Last Updated: 9/30/98 10:49 AM
Published by North Dakota State University