|
||||||||||
Week 2 - Saturday, June 10 |
||||||||||
|
I woke up and went to the market. At the really big market, one can by all sorts of things ...breads and patisseries,
|
||||||||||
| Sunday | ||||||||||
| Monday lundi |
||||||||||
| Tuesday mardi |
||||||||||
| Wednesday mercredi |
||||||||||
| Thursday jeudi |
||||||||||
| Friday vendredi |
||||||||||
| Saturday samedi |
||||||||||
|
|
||||||||||
 |
The French also like to display their products as naturally
as possible...note the heads still remaining on the chickens! |
|||||||||
 After the market, we were pretty tired, hot, and hungry. We stopped to eat here and it was splendid! |
We are still hot, but at least we aren't hungry any longer! Lisa and I had to get home for dinner at her house. |
|||||||||
Her host
family are VERY good chef's! This is everyone who came that night: zolder
Professors John Bednar, Brenda Deckard, Kiirra, Lisa, Joanna, Molly,
Kristina Maria, and the family, Anita, Bernard, and their two sons.
We had great conversation in English and French. |
 |
|||||||||
As the night went down, so did we.
As I walked walked home, I had the delightful light of a full moon.
We are always together, but this weekend, it was different. Some
students decided to rest in Angers and others ventured out. Zacks
weekend was spent by the ocean, and I am sure he will have a great deal
to share. |
This
is Anita and Bernard's oldest son. He is a car salesman in Angers
and does very well. He spent over a year in the United States
in New York working in a restaurant. He has a wonderful sense
of humor and was very enjoyable to visit with. 
"Would you like to meet some interesting Frenchmen while you are in Angers? " |
|||||||||
fish and sea food
