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Academic Programs
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Ph.D.
– Students will be educated as
independent researchers, providing them with opportunities
to become principal investigators of food safety
research in various arenas, including business,
academia and government.
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M.S.
– This program prepares students
for supervisory roles in the food industry, with
regulatory agencies or in public health..
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Graduate Certificate –
This program is designed for professionals and
others returning to college to augment their food
safety skills.
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B.S.
– This program is designed as a primary
major or as a secondary major for students in
food science, microbiology, dietetics or other
fields of study.
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Minor
– This program presents students from a
variety of majors with an opportunity to augment
their undergraduate education.
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